No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 225 calories. For 19 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a gluten free diet. 4483 people have tried and liked this recipe. If you have peanut butter, milk, oats, and a few other ingredients on hand, you can make it. It is brought to you by Back to the Cutting Board. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so great. Similar recipes are No-Bake Chocolate Oatmeal Cookies, No Bake Chocolate Oatmeal Cookies, and No-Bake Chocolate-Oatmeal Cookies.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large saucepan over medium heat, combine sugar, butter, chocolate chips and milk and bring to boil. Cook for a minute.Remove from heat and add the vanilla, peanut butter and oats, one at a time, stirring well after each addition. The oats should be the last thing you add. Quickly drop by spoonfuls onto waxed paper and let set (1-3 hours). Optional: If you are making shapes, spray the inside of your cookie cutters with non-stick spray and place on wax paper. Spoon mixture inside the cookie cutter until it’s full. Don’t remove the cookie cutter until set or else the cookie will lose it’s shape. When set, gently slide off the cookie cutter.

 

Step by step:

1. In a large saucepan over medium heat, combine sugar, butter, chocolate chips and milk and bring to boil. Cook for a minute.

2. Remove from heat and add the vanilla, peanut butter and oats, one at a time, stirring well after each addition. The oats should be the last thing you add. Quickly drop by spoonfuls onto waxed paper and let set (1-3 hours). Optional: If you are making shapes, spray the inside of your cookie cutters with non-stick spray and place on wax paper. Spoon mixture inside the cookie cutter until it’s full. Don’t remove the cookie cutter until set or else the cookie will lose it’s shape. When set, gently slide off the cookie cutter.

Nutrition Information:

covered percent of daily need

 

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