Tex Mex Cheesy Grilled Naan Bread

The recipe Tex Mex Cheesy Grilled Naan Bread can be made in roughly 1 hour. This recipe serves 4 and costs $1.95 per serving. One serving contains 591 calories, 17g of protein, and 30g of fat. 7 people found this recipe to be tasty and satisfying. Not a lot of people really liked this Indian dish. A mixture of cheese, olive oil, naan bread, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. It is brought to you by The Kitchen Magpie. With a spoonacular score of 33%, this dish is not so outstanding. Try Cheesy Tex-mex Rice, Cheesy Tex Mex Pasta, and Cheesy Skillet Tex-Mex Rice for similar recipes.

Servings: 4

Preparation duration: 55 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 cup of shredded Tex Mex Cheese

4 tbsp chopped cilantro

4 pieces baked naan bread (plain or garlic flavored)

3 tbsp olive oil

1 tbsp Tex Mex Seasoning

Equipment:

oven

bowl

grill

Cooking instruction summary:

Pre-heat your BBQ (oven) to 450 degrees.Combine the olive oil and seasoning in a small bowl.Brush one side of the bread with the oil/spice mixture and place onto the grill, oiled side down. If you are using an oven, place directly onto the middle rack.Grill for 3 minutes with the BBQ (oven) closed.Brush the remaining side of the bread with the oil/spice mixture and then flip to grill the newly seasoned side.Place ¼ cup of shredded cheese on top of each naan.Close the BBQ and cook another 2 minutes.Remove, top with 1 tbsp cilantro and serve!

 

Step by step:


1. Pre-heat your BBQ (oven) to 450 degrees.

2. Combine the olive oil and seasoning in a small bowl.

3. Brush one side of the bread with the oil/spice mixture and place onto the grill, oiled side down. If you are using an oven, place directly onto the middle rack.Grill for 3 minutes with the BBQ (oven) closed.

4. Brush the remaining side of the bread with the oil/spice mixture and then flip to grill the newly seasoned side.

5. Place ¼ cup of shredded cheese on top of each naan.Close the BBQ and cook another 2 minutes.

6. Remove, top with 1 tbsp cilantro and serve!


Nutrition Information:

Quickview
591k Calories
17g Protein
29g Total Fat
61g Carbs
4% Health Score
Limit These
Calories
591k
30%

Fat
29g
46%

  Saturated Fat
9g
59%

Carbohydrates
61g
21%

  Sugar
4g
5%

Cholesterol
39mg
13%

Sodium
1023mg
45%

Get Enough Of These
Protein
17g
34%

Calcium
341mg
34%

Vitamin K
31µg
30%

Vitamin E
2mg
15%

Phosphorus
150mg
15%

Fiber
3g
14%

Manganese
0.19mg
9%

Iron
1mg
9%

Vitamin A
372IU
7%

Vitamin B2
0.13mg
7%

Zinc
0.98mg
7%

Selenium
4µg
6%

Magnesium
17mg
5%

Vitamin B12
0.23µg
4%

Folate
14µg
4%

Vitamin B6
0.06mg
3%

Potassium
76mg
2%

Copper
0.03mg
2%

Vitamin B5
0.15mg
2%

Vitamin D
0.17µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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