Sweet Potato and Celery Soup

You can never have too many hor d'oeuvre recipes, so give Sweet Potato and Celery Soup a try. For 20 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 57 calories, 1g of protein, and 2g of fat. This recipe serves 12. 2 people have tried and liked this recipe. Autumn will be even more special with this recipe. This recipe from Foodista requires sweet potatoes, salt and pepper, onion, and basil. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 70%. If you like this recipe, you might also like recipes such as Celery Root, Fennel, And Sweet Potato Soup With Almond Parsley, Sweet Potato, Celery, And Apple Salad, and Carrot, Celery & Potato Cream Soup.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large soup pot add the olive and saute the vegetable about 3 minutes. Add the bay leaves, basil and vegetable broth. Bring to a boil and then turn down the heat and simmer 25-30 minutes until the vegetables are very soft. Remove the pot from the heat and allow to cool enough to place in a food processor. Process until smooth and then reheat. Add croutons if desired and some chopped fresh basil.

 

Step by step:

1. In a large soup pot add the olive and saute the vegetable about 3 minutes.

2. Add the bay leaves, basil and vegetable broth.

3. Bring to a boil and then turn down the heat and simmer 25-30 minutes until the vegetables are very soft.

4. Remove the pot from the heat and allow to cool enough to place in a food processor.

5. Process until smooth and then reheat.

6. Add croutons if desired and some chopped fresh basil.

Nutrition Information:

covered percent of daily need