Mushroom and Cheese Sandwich
The recipe Mushroom and Cheese Sandwich can be made in about 35 minutes. This recipe serves 6 and costs $1.17 per serving. Watching your figure? This lacto ovo vegetarian recipe has 254 calories, 11g of protein, and 21g of fat per serving. This recipe is liked by 47 foodies and cooks. If you have bread, butter, mushrooms, and a few other ingredients on hand, you can make it. It is brought to you by Moms Dish. It works well as a rather inexpensive side dish. Overall, this recipe earns a not so great spoonacular score of 38%. If you like this recipe, take a look at these similar recipes: Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt), Mushroom and Prosciutto Grilled Cheese Sandwich, and Roast chicken, mushroom and Colby cheese sandwich.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 Bread Loaf
4 tablespoons Butter
2 cups Cheddar Jack or Mozzarella Cheese
1 pound Mushrooms
2 tablespoons Olive oil
1 small Onion
Salt; to taste
Equipment:
frying pan
Cooking instruction summary:
Dice mushrooms into small pieces. Preheat oiled skillet to to a medium high, sautee mushrooms on it until golden brown. Dice onion into half rings, add to sauteed mushrooms. Cook until onions will turn golden brown, season with salt, and set aside. Splice bread into 1/4 of an inch thickness. Place mushroom mixture on a bread slice, followed by cheese and covered by another bread slice. Preheat skillet with butter to a medium-low, place sandwiches on a skillet and turn the heat on low. As soon as the side is golden brown, flip the sandwich over to the other side. You may want to cover the skillet with a lid to help the cheese melt.
Step by step:
1. Dice mushrooms into small pieces. Preheat oiled skillet to to a medium high, sautee mushrooms on it until golden brown. Dice onion into half rings, add to sauteed mushrooms. Cook until onions will turn golden brown, season with salt, and set aside. Splice bread into 1/4 of an inch thickness.
2. Place mushroom mixture on a bread slice, followed by cheese and covered by another bread slice. Preheat skillet with butter to a medium-low, place sandwiches on a skillet and turn the heat on low. As soon as the side is golden brown, flip the sandwich over to the other side. You may want to cover the skillet with a lid to help the cheese melt.
Nutrition Information:
covered percent of daily need
