Tart Cherry Oatmeal Cookies for #CreativeCookieExchange
If you have approximately 1 hour and 10 minutes to spend in the kitchen, Tart Cherry Oatmeal Cookies for #CreativeCookieExchange might be a tremendous lacto ovo vegetarian recipe to try. One serving contains 92 calories, 1g of protein, and 4g of fat. This recipe serves 48. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A couple people really liked this hor d'oeuvre. It is brought to you by Magnolia Days. Head to the store and pick up baking soda, old-fashioned oats, unsalted butter, and a few other things to make it today. This recipe is liked by 80 foodies and cooks. With a spoonacular score of 8%, this dish is improvable. Similar recipes include Red Tart Cherry Toasted Macaroon Oatmeal, Tart Cherry Pie Bars with Oatmeal Crumble (vegan + gluten free), and Cinnamon Sugar Cookies for #CreativeCookieExchange.
Servings: 48
Preparation duration: 22 minutes
Cooking duration: 48 minutes
Ingredients:
1 teaspoon baking soda
¾ cup firmly packed light brown sugar
¾ cup chopped dried tart cherries
2 eggs, at room temperature
1½ cups all-purpose flour
½ cup granulated sugar
1 teaspoon ground cinnamon
3 cups uncooked old-fashioned oats
¼ cup finely chopped pecans
½ teaspoon salt
14 tablespoons unsalted butter, at room temperature
1 teaspoon vanilla extract
Equipment:
baking paper
baking sheet
bowl
oven
whisk
wire rack
Cooking instruction summary:
Preheat oven to 350F. Line baking sheets with parchment paper or non-stick liner.Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.Add eggs and vanilla and beat well.Whisk together flour, cinnamon, baking soda, and salt. Add to creamed mixture and beat until just combined.Stir in oats, cherries, and pecans.Drop by rounded tablespoonfuls 2 inches apart on baking sheets.Bake for 10 minutes, or until light golden brown on the edges.Cool cookies on baking sheet for 1 minute. Carefully transfer cookies to a wire rack and cool completely.
Step by step:
1. Preheat oven to 350F. Line baking sheets with parchment paper or non-stick liner.Beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
2. Add eggs and vanilla and beat well.
3. Whisk together flour, cinnamon, baking soda, and salt.
4. Add to creamed mixture and beat until just combined.Stir in oats, cherries, and pecans.Drop by rounded tablespoonfuls 2 inches apart on baking sheets.
5. Bake for 10 minutes, or until light golden brown on the edges.Cool cookies on baking sheet for 1 minute. Carefully transfer cookies to a wire rack and cool completely.
Nutrition Information:
covered percent of daily need
