Sweet Dream Bars

Sweet Dream Bars is a lacto ovo vegetarian hor d'oeuvre. One serving contains 196 calories, 3g of protein, and 7g of fat. For 47 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. 288 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. If you have eggs, vanillan extract, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by imperialsugar.com. Overall, this recipe earns a not so amazing spoonacular score of 12%. Users who liked this recipe also liked Dream Bars, Dream Bars, and Dream Bars.

Servings: 16

Preparation duration: 25 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/3 teaspoon baking soda

You will also need: mixing bowls, measuring cups and spoons, mixing spoon, knife, baking pan and electric mixer.

4 pouches (1 cup) Imperial Sugar Redi-Measure Light Brown Sugar

2 large eggs

5 tablespoons all-purpose flour

1 cup chopped pecans

Imperial Sugar Confectioners Powdered Sugar

1/4 teaspoon salt

2 tablespoons unsalted butter

1 teaspoon vanilla extract

Equipment:

baking pan

oven

mixing bowl

Cooking instruction summary:

Preheat oven to 350F.Melt butter and pour evenly into an 8 x 8 x 2 inch baking pan. Set aside in freezer to firm butter.Combine brown sugar, flour, baking soda and chopped pecans in a mixing bowl.In a bowl, beat eggs and add to above mixture. Add vanilla and salt.Pour batter over hardened butter.Place in oven and bake approximately 20 minutes or until center feels firm when lightly pressed.Let cool for about 5 minutes and turn upside down.Cool completely and cut into desired size. Sprinkle with powdered sugar.

 

Step by step:


1. Preheat oven to 350F.Melt butter and pour evenly into an 8 x 8 x 2 inch baking pan. Set aside in freezer to firm butter.

2. Combine brown sugar, flour, baking soda and chopped pecans in a mixing bowl.In a bowl, beat eggs and add to above mixture.

3. Add vanilla and salt.

4. Pour batter over hardened butter.

5. Place in oven and bake approximately 20 minutes or until center feels firm when lightly pressed.

6. Let cool for about 5 minutes and turn upside down.Cool completely and cut into desired size. Sprinkle with powdered sugar.


Nutrition Information:

Quickview
194k Calories
3g Protein
6g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
194k
10%

Fat
6g
10%

  Saturated Fat
1g
9%

Carbohydrates
31g
10%

  Sugar
21g
24%

Cholesterol
27mg
9%

Sodium
141mg
6%

Get Enough Of These
Protein
3g
6%

Manganese
0.31mg
15%

Iron
0.9mg
5%

Selenium
3µg
5%

Copper
0.09mg
4%

Vitamin B1
0.06mg
4%

Fiber
0.95g
4%

Phosphorus
33mg
3%

Vitamin B2
0.05mg
3%

Zinc
0.38mg
3%

Magnesium
10mg
3%

Folate
8µg
2%

Calcium
20mg
2%

Vitamin B5
0.18mg
2%

Vitamin A
80IU
2%

Potassium
55mg
2%

Vitamin B6
0.03mg
2%

Vitamin E
0.19mg
1%

Vitamin B3
0.23mg
1%

Vitamin D
0.15µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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