Cranberry Ginger Ale Punch
Cranberry Ginger Ale Punch could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 12. For 91 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 145 calories. 15 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 5 minutes. Head to the store and pick up cranberries, cranberry juice, rum, and a few other things to make it today. It is brought to you by Food Fanatic. With a spoonacular score of 26%, this dish is rather bad. Ginger Ale Fruit Punch, Fizzy Ginger-Cranberry Punch, and Sparkling Cranberry Ginger Punch are very similar to this recipe.
Servings: 12
Preparation duration: 5 minutes
Ingredients:
2 cups fresh cranberries
64 ounces cranberry juice
1 liter ginger ale
3 limes, sliced
vodka, or rum, optional
Equipment:
Cooking instruction summary:
In a large pitcher, combine the cranberry juice with the ginger ale.Add in fresh limes and cranberries. Serve cold.For an adult, alcoholic punch, add an ounce (or more/less) of Vodka.ENJOY!
Step by step:
1. In a large pitcher, combine the cranberry juice with the ginger ale.
2. Add in fresh limes and cranberries.
3. Serve cold.For an adult, alcoholic punch, add an ounce (or more/less) of Vodka.ENJOY!
Nutrition Information:
covered percent of daily need
