Grilled vegetable bloomer

Grilled vegetable bloomer is a dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 12. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 477 calories, 7g of protein, and 32g of fat. 237 people were glad they tried this recipe. It is perfect for The Fourth Of July. A mixture of yellow peppers, red peppers, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is brought to you by BBC Good Food. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. If you like this recipe, take a look at these similar recipes: Sesame, sunflower & poppy seed bloomer, Grilled Shrimp Dogs with Grilled Vegetable Relish, and veg grilled sandwich | bombay vegetable grilled sandwich.

Servings: 12

Preparation duration: 40 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 aubergine, sliced into long strips

2 courgettes, sliced into long strips

handful basil leaves

6 tbsp olive oil

2 tbsp good-quality fresh vegetarian pesto

1 red onion, sliced

3 red peppers, halved and deseeded

800g bloomer loaf

2 yellow peppers, halved and deseeded

Equipment:

oven

baking pan

bowl

Cooking instruction summary:

Heat oven to 220C/fan 200C/gas 7. Placethe peppers, cut-side down, on a baking tray,drizzle with 2 tbsp olive oil, then roast for20 mins to colour the skins. Remove fromthe oven, place in a bowl, cover with clingfilm and leave to cool. Once cold, removethe skins and leave to one side. Drizzle theaubergine and courgette with the rest of theolive oil, then cook in batches on a griddlepan until marked on both sides. Set aside.Slice the loaf in half and carefully hollowout the middle, leaving two empty shells.Build up the loaf by placing the vegetables inlayers and scattering each layer with slicedonion, pesto and basil leaves. Try to keep allthe colours separate so you create lots ofdifferent coloured layers. Once the veg islayered up, replace the lid, wrap tightly incling film, then place in the fridge. Cut intoneat wedges to serve.

 

Step by step:


1. Heat oven to 220C/fan 200C/gas

2. Placethe peppers, cut-side down, on a baking tray,drizzle with 2 tbsp olive oil, then roast for20 mins to colour the skins.

3. Remove fromthe oven, place in a bowl, cover with clingfilm and leave to cool. Once cold, removethe skins and leave to one side.

4. Drizzle theaubergine and courgette with the rest of theolive oil, then cook in batches on a griddlepan until marked on both sides. Set aside.Slice the loaf in half and carefully hollowout the middle, leaving two empty shells.Build up the loaf by placing the vegetables inlayers and scattering each layer with slicedonion, pesto and basil leaves. Try to keep allthe colours separate so you create lots ofdifferent coloured layers. Once the veg islayered up, replace the lid, wrap tightly incling film, then place in the fridge.

5. Cut intoneat wedges to serve.


Nutrition Information:

 

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Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

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