buffalo and cheese oven fries
The recipe buffalo and cheese oven fries can be made in approximately 1 hour and 15 minutes. This recipe serves 6. One serving contains 642 calories, 24g of protein, and 31g of fat. For $1.81 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It works well as an American main course. 868 people were impressed by this recipe. If you have russet potatoes, green onions, gorgonzola cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Eat Good 4 Life. Overall, this recipe earns an awesome spoonacular score of 91%. Similar recipes are Crispy Buffalo Oven Fries, Buffalo Cheese Fries, and Buffalo Beer Cheese Fries.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1 cup buffalo wing sauce
fresh cilantro, chopped
4 oz crumbled Gorgonzola cheese
6 green onions, sliced
4 Tbsp olive oil
5 pounds organic unpeeled russet potatoes, cut into wedges
10 oz freshly grated sharp cheddar cheese, I used a mixture of them
Equipment:
oven
baking sheet
roasting pan
broiler
Cooking instruction summary:
Preheat oven to 425 degrees F.Place potatoes in a large baking sheet or roasting pan in one layer. Roast for 30 minutes, then flip and roast for 30 minutes more. You want the potatoes to be sort of golden and crunchy on the outside.Remove potatoes from the oven and switch on your broiler to the highest setting. Drizzle a bit of wing sauce over the potatoes and sprinkle both cheeses evenly over the top. Place under the broiler for 2-3 minutes, until cheese is bubbly and golden. Remove immediately and pour the rest of the wing sauce. Sprinkle the scallions, chopped cilantro and more cheese if you like.Serve while they are still hot.
Step by step:
1. Preheat oven to 425 degrees F.
2. Place potatoes in a large baking sheet or roasting pan in one layer. Roast for 30 minutes, then flip and roast for 30 minutes more. You want the potatoes to be sort of golden and crunchy on the outside.
3. Remove potatoes from the oven and switch on your broiler to the highest setting.
4. Drizzle a bit of wing sauce over the potatoes and sprinkle both cheeses evenly over the top.
5. Place under the broiler for 2-3 minutes, until cheese is bubbly and golden.
6. Remove immediately and pour the rest of the wing sauce. Sprinkle the scallions, chopped cilantro and more cheese if you like.
7. Serve while they are still hot.
Nutrition Information:
covered percent of daily need
