buffalo and cheese oven fries

The recipe buffalo and cheese oven fries can be made in approximately 1 hour and 15 minutes. This recipe serves 6. One serving contains 642 calories, 24g of protein, and 31g of fat. For $1.81 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It works well as an American main course. 868 people were impressed by this recipe. If you have russet potatoes, green onions, gorgonzola cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Eat Good 4 Life. Overall, this recipe earns an awesome spoonacular score of 91%. Similar recipes are Crispy Buffalo Oven Fries, Buffalo Cheese Fries, and Buffalo Beer Cheese Fries.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 cup buffalo wing sauce

fresh cilantro, chopped

4 oz crumbled Gorgonzola cheese

6 green onions, sliced

4 Tbsp olive oil

5 pounds organic unpeeled russet potatoes, cut into wedges

10 oz freshly grated sharp cheddar cheese, I used a mixture of them

Equipment:

oven

baking sheet

roasting pan

broiler

Cooking instruction summary:

Preheat oven to 425 degrees F.Place potatoes in a large baking sheet or roasting pan in one layer. Roast for 30 minutes, then flip and roast for 30 minutes more. You want the potatoes to be sort of golden and crunchy on the outside.Remove potatoes from the oven and switch on your broiler to the highest setting. Drizzle a bit of wing sauce over the potatoes and sprinkle both cheeses evenly over the top. Place under the broiler for 2-3 minutes, until cheese is bubbly and golden. Remove immediately and pour the rest of the wing sauce. Sprinkle the scallions, chopped cilantro and more cheese if you like.Serve while they are still hot.

 

Step by step:


1. Preheat oven to 425 degrees F.

2. Place potatoes in a large baking sheet or roasting pan in one layer. Roast for 30 minutes, then flip and roast for 30 minutes more. You want the potatoes to be sort of golden and crunchy on the outside.

3. Remove potatoes from the oven and switch on your broiler to the highest setting.

4. Drizzle a bit of wing sauce over the potatoes and sprinkle both cheeses evenly over the top.

5. Place under the broiler for 2-3 minutes, until cheese is bubbly and golden.

6. Remove immediately and pour the rest of the wing sauce. Sprinkle the scallions, chopped cilantro and more cheese if you like.

7. Serve while they are still hot.


Nutrition Information:

Quickview
642k Calories
24g Protein
30g Total Fat
70g Carbs
23% Health Score
Limit These
Calories
642k
32%

Fat
30g
47%

  Saturated Fat
14g
93%

Carbohydrates
70g
23%

  Sugar
2g
3%

Cholesterol
63mg
21%

Sodium
1804mg
78%

Get Enough Of These
Protein
24g
48%

Vitamin B6
1mg
69%

Phosphorus
527mg
53%

Calcium
498mg
50%

Potassium
1704mg
49%

Vitamin K
39µg
37%

Manganese
0.62mg
31%

Vitamin C
23mg
29%

Magnesium
106mg
27%

Vitamin B2
0.38mg
23%

Vitamin B1
0.33mg
22%

Iron
3mg
21%

Copper
0.42mg
21%

Vitamin B3
4mg
21%

Fiber
5g
21%

Zinc
3mg
21%

Folate
75µg
19%

Vitamin B5
1mg
17%

Selenium
10µg
16%

Vitamin A
747IU
15%

Vitamin E
1mg
11%

Vitamin B12
0.62µg
10%

Vitamin D
0.38µg
3%

covered percent of daily need
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