Sweet Vanilla Cherry Cake

Sweet Vanilla Cherry Cake is a dairy free dessert. This recipe serves 10. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 322 calories. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 57 people have made this recipe and would make it again. If you have eggs, flour, cooking oil, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. Overall, this recipe earns a not so super spoonacular score of 35%. If you like this recipe, take a look at these similar recipes: Cherry Vanilla Bean Sweet Rolls, Sweet Cherry Hand Pies with Pinot Noir and Vanilla, and Cherry-vanilla Layer Cake.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F. Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. Spread 2/3 of the batter into a greased 13x9-inch baking pan. Spread LUCKY LEAF Cherry Pie Filling on top of batter. Drop the remaining batter by spoonfuls on top of the pie filling layer. Stir together the sugar and the cinnamon. Sprinkle over top of cake. Bake for 40 minutes or until a toothpick inserted near the center comes out clean. Serve warm or cooled. Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 350 degrees F.

2. Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt.

3. Spread 2/3 of the batter into a greased 13x9-inch baking pan.

4. Spread LUCKY LEAF Cherry Pie Filling on top of batter. Drop the remaining batter by spoonfuls on top of the pie filling layer.

5. Stir together the sugar and the cinnamon. Sprinkle over top of cake.

6. Bake for 40 minutes or until a toothpick inserted near the center comes out clean.

7. Serve warm or cooled.

Nutrition Information:

covered percent of daily need