Apple Pie Granola

If you want to add more American recipes to your collection, Apple Pie Granola might be a recipe you should try. One serving contains 394 calories, 7g of protein, and 16g of fat. This recipe serves 4. For $1.06 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 183 foodies and cooks. This recipe from Foodnetwork requires apple, apple pie spice, old fashioned rolled oats, and pita chips. It works well as a side dish. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. With a spoonacular score of 49%, this dish is good. Apple Pie Granola Bars, Best Granola for Fall, & GF, DF Apple “Pie”, and Apple Pie Granola Parfait are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 65 minutes

 

Ingredients:

1 cup apple chips, crushed

1/2 teaspoon apple pie spice

1/2 teaspoon kosher salt

3 tablespoons packed light brown sugar

3 tablespoons pure maple syrup

1 3/4 cups old-fashioned rolled oats

1 1/2 cups cinnamon-sugar pita chips, crushed into 1/4-inch pieces

4 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

Equipment:

oven

whisk

bowl

baking sheet

Cooking instruction summary:

Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, apple pie spice and salt in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet. Bake the mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in the pita chips and apple chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)

 

Step by step:


1. Position an oven rack in the center of the oven, and preheat to 325 degrees F.

2. Whisk together the butter, brown sugar, maple syrup, vanilla, apple pie spice and salt in a large bowl.

3. Add the oats, and toss until evenly coated.

4. Spread out on a rimmed baking sheet.

5. Bake the mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through.

6. Let cool completely on the baking sheet. Stir in the pita chips and apple chips. (The granola can be stored in an airtight container at room temperature for up to 5 days.)


Nutrition Information:

Quickview
394k Calories
6g Protein
15g Total Fat
57g Carbs
5% Health Score
Limit These
Calories
394k
20%

Fat
15g
24%

  Saturated Fat
7g
49%

Carbohydrates
57g
19%

  Sugar
22g
25%

Cholesterol
30mg
10%

Sodium
420mg
18%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
89%

Selenium
15µg
22%

Fiber
4g
20%

Vitamin B2
0.3mg
18%

Vitamin B1
0.26mg
17%

Phosphorus
170mg
17%

Magnesium
60mg
15%

Iron
2mg
13%

Zinc
1mg
10%

Vitamin E
1mg
10%

Copper
0.18mg
9%

Folate
32µg
8%

Vitamin A
367IU
7%

Vitamin B3
1mg
7%

Potassium
232mg
7%

Calcium
51mg
5%

Vitamin B5
0.51mg
5%

Vitamin B6
0.07mg
3%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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