Cuban Black Bean and Potato Soup

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan main course? Cuban Black Bean and Potato Soup could be an outstanding recipe to try. This recipe makes 6 servings with 341 calories, 20g of protein, and 2g of fat each. For $1.25 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 2995 people have made this recipe and would make it again. It will be a hit at your Autumn event. If you have bay leaf, oregano leaves, cooked black beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Vegetarian Times. With a spoonacular score of 100%, this dish is awesome. Similar recipes include Cuban Black Bean Soup, Cuban Black Bean Soup, and Cuban Black Bean Soup.

Servings: 6

 

Ingredients:

1 bay leaf

Diced red onion and green bell pepper for garnish

6 cups cooked black beans, divided

6 cloves garlic, peeled and sliced

1 small green bell pepper, diced (1 cup)

1 Tbs. ground cumin

1 medium onion, diced (1 ½ cups)

1 Tbs. fresh oregano leaves

3 medium potatoes, peeled and diced (2 ½ cups)

1 small red bell pepper, diced (1 cup)

½ tsp. salt

2 Tbs. white wine vinegar

Equipment:

sauce pan

blender

Cooking instruction summary:

1. Sauté onion, bell peppers, and garlic in saucepan with a little water or vegetable broth over medium heat 2 to 3 minutes, or until vegetables soften. Transfer to blender, and purée until smooth. Add 3 cups beans and 6 to 7 cups water; purée until mixture is consistency of thick soup. 2. Return mixture to saucepan, and add remaining beans, potatoes, vinegar, cumin, oregano, bay leaf, and salt. Bring to a simmer. Reduce heat to medium-low, and simmer, covered, 20 minutes, or until potatoes are soft. Remove bay leaf. Garnish each serving with diced red onion and green bell pepper.

 

Step by step:


1. Sauté onion, bell peppers, and garlic in saucepan with a little water or vegetable broth over medium heat 2 to 3 minutes, or until vegetables soften.

2. Transfer to blender, and purée until smooth.

3. Add 3 cups beans and 6 to 7 cups water; purée until mixture is consistency of thick soup.

4. Return mixture to saucepan, and add remaining beans, potatoes, vinegar, cumin, oregano, bay leaf, and salt. Bring to a simmer. Reduce heat to medium-low, and simmer, covered, 20 minutes, or until potatoes are soft.

5. Remove bay leaf.

6. Garnish each serving with diced red onion and green bell pepper.


Nutrition Information:

Quickview
290k Calories
17g Protein
1g Total Fat
53g Carbs
100% Health Score
Limit These
Calories
290k
15%

Fat
1g
2%

  Saturated Fat
0.33g
2%

Carbohydrates
53g
18%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
204mg
9%

Get Enough Of These
Protein
17g
35%

Vitamin C
150mg
183%

Folate
314µg
79%

Fiber
18g
75%

Vitamin A
3241IU
65%

Manganese
1mg
54%

Magnesium
145mg
36%

Vitamin B1
0.52mg
35%

Phosphorus
294mg
29%

Iron
5mg
29%

Vitamin B6
0.56mg
28%

Potassium
964mg
28%

Copper
0.43mg
22%

Zinc
2mg
16%

Vitamin B2
0.21mg
13%

Vitamin E
1mg
12%

Vitamin K
12µg
12%

Vitamin B3
2mg
11%

Calcium
93mg
9%

Vitamin B5
0.83mg
8%

Selenium
2µg
4%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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