Delicious in Five Minutes or Less: Creamy Scrambled Eggs with Caviar
Delicious in Five Minutes or Less: Creamy Scrambled Eggs with Caviar might be just the side dish you are searching for. This pescatarian recipe serves 4 and costs $1.43 per serving. One serving contains 184 calories, 9g of protein, and 13g of fat. This recipe from Serious Eats has 56 fans. A mixture of kosher salt, unsalted butter, red onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, you might also like recipes such as Scrambled Eggs With Caviar, Caviar-Topped Scrambled Eggs in Eggshells, and Scrambled Eggs With Creme Fraiche And Caviar In Eggshell Cups.
Servings: 4
Ingredients:
1-2 ounces caviar (see note)
4 eggs
1 tablespoon heavy cream
1/4 teaspoon kosher salt
1/4 cup finely chopped red onions or shallots
1/4 cup sour cream
2-3 slices toast (see note)
1 tablespoon unsalted butter
Equipment:
frying pan
whisk
bowl
spatula
Cooking instruction summary:
Procedures 1 Whisk together eggs and salt in medium bowl. Melt butter in 8-inch non-stick skillet over medium heat. Add eggs and cook, stirring continuously until they begin to set around the edges, about 1 minute. Reduce heat to medium low and continue to cook, gently stirring and scraping constantly until eggs are thick enough that the spatula leaves a trail in the bottom, about 1 minute longer. Continue to cook, stirring more vigorously to prevent eggs from forming large curds until eggs are just barely set and no liquid remains. Add heavy cream, stir to combine, and transfer eggs to serving plate. 2 Serve eggs immediately with toast, passing caviar, sour cream, and red onions at the table.
Step by step:
1. 1
2. Whisk together eggs and salt in medium bowl. Melt butter in 8-inch non-stick skillet over medium heat.
3. Add eggs and cook, stirring continuously until they begin to set around the edges, about 1 minute. Reduce heat to medium low and continue to cook, gently stirring and scraping constantly until eggs are thick enough that the spatula leaves a trail in the bottom, about 1 minute longer. Continue to cook, stirring more vigorously to prevent eggs from forming large curds until eggs are just barely set and no liquid remains.
4. Add heavy cream, stir to combine, and transfer eggs to serving plate.
5. 2
6. Serve eggs immediately with toast, passing caviar, sour cream, and red onions at the table.
Nutrition Information:
covered percent of daily need
