Almond Ricotta Cake

Almond Ricotta Cake requires approximately 45 minutes from start to finish. One serving contains 194 calories, 5g of protein, and 6g of fat. This recipe serves 16 and costs 51 cents per serving. This recipe from Foodista requires egg, milk, lemon juice, and tablespoon sugar. 2 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It works well as an inexpensive dessert. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, you might also like recipes such as Almond Ricotta Cake, Ricottan Almond Cake, and Lemon Almond Ricotta Cake.

Servings: 16

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 1/4 cups all purpose flour

1 teaspoon Almond extract

1 cup sliced almonds

1/2 cup apricot jam

1/4 teaspoon Baking powder

2/3 canola oil

1 egg

4 eggs (room temperature)

1 1/2 tablespoons lemon juice

2 teaspoons lemon zest

2 tablespoons milk

1 tablespoon orange liqueur (optional)

3/4 cup 2%% ricotta cheese

1 1/2 teaspoons rum

1/4 teaspoon Salt

1/4 cup +2 tablespoon sugar

cups sugar

1 teaspoon vanilla

Equipment:

mixing bowl

bowl

whisk

springform pan

oven

skewers

microwave

cake form

Cooking instruction summary:

  1. Cake:
  2. In a large mixing bowl beat the eggs, sugar, and oil on high speed until thick and pale (about 8 minutes).
  3. Add the ricotta , lemon juice,zest, rum, vanilla and almond extract. Mix until blended.
  4. In a separate bowl, sift together the ground almonds, flour, baking powder and salt.
  5. Whisk into the ricotta mixture, in 3 additions.
  6. Pour the batter into 10" springform pan which has been buttered and the bottom lined with parchment paper.
  7. Bake in a preheated 350F oven for 45-50.
  8. The cake is done when a wooden skewer inserted in the center comes out clean.
  9. Topping:
  10. Increase your oven temperature to 375 F
  11. Heat the milk and stir in 2 tablespoons of sugar.
  12. Toss in the almonds, making sure that the nuts are coated.
  13. In a separate bowl, blend together the 3/4 cup ricotta, egg, 1/4 cup sugar, zest and vanilla.
  14. Spread the ricotta mixture topping over the baked cake and sprinkle with the almond slices.
  15. Return to the oven and continue baking for 15 minutes, until the almonds are a golden brown.
  16. Remove from the oven and spread the glaze over the almonds.
  17. Allow the cake to cool before removing from the cake pan.
  18. Glaze:
  19. In the microwave or in a small pan heat the apricot jam until it starts to liquefy, it takes a minute or two.
  20. Stir to make sure it doesn't burn.
  21. Strain the jam if their is a large amount of pulp.
  22. Brush gently on the baked cake.

 

Step by step:


1. Cake:In a large mixing bowl beat the eggs, sugar, and oil on high speed until thick and pale (about 8 minutes).

2. Add the ricotta , lemon juice,zest, rum, vanilla and almond extract.

3. Mix until blended.In a separate bowl, sift together the ground almonds, flour, baking powder and salt.

4. Whisk into the ricotta mixture, in 3 additions.

5. Pour the batter into 10" springform pan which has been buttered and the bottom lined with parchment paper.

6. Bake in a preheated 350F oven for 45-50.The cake is done when a wooden skewer inserted in the center comes out clean.Topping:Increase your oven temperature to 375 F

7. Heat the milk and stir in 2 tablespoons of sugar.Toss in the almonds, making sure that the nuts are coated.In a separate bowl, blend together the 3/4 cup ricotta, egg, 1/4 cup sugar, zest and vanilla.

8. Spread the ricotta mixture topping over the baked cake and sprinkle with the almond slices.Return to the oven and continue baking for 15 minutes, until the almonds are a golden brown.

9. Remove from the oven and spread the glaze over the almonds.Allow the cake to cool before removing from the cake pan.Glaze:In the microwave or in a small pan heat the apricot jam until it starts to liquefy, it takes a minute or two.Stir to make sure it doesn't burn.Strain the jam if their is a large amount of pulp.

10. Brush gently on the baked cake.


Nutrition Information:

Quickview
193 Calories
5g Protein
5g Total Fat
30g Carbs
1% Health Score
Limit These
Calories
193k
10%

Fat
5g
9%

  Saturated Fat
1g
10%

Carbohydrates
30g
10%

  Sugar
19g
22%

Cholesterol
57mg
19%

Sodium
76mg
3%

Alcohol
0.57g
3%

Get Enough Of These
Protein
5g
11%

Selenium
9µg
14%

Vitamin B2
0.21mg
12%

Vitamin E
1mg
11%

Manganese
0.21mg
10%

Phosphorus
87mg
9%

Folate
28µg
7%

Vitamin B1
0.1mg
6%

Calcium
56mg
6%

Iron
1mg
6%

Magnesium
21mg
5%

Copper
0.1mg
5%

Fiber
1g
4%

Vitamin B3
0.82mg
4%

Zinc
0.57mg
4%

Vitamin B5
0.32mg
3%

Vitamin A
144IU
3%

Vitamin B12
0.17µg
3%

Potassium
95mg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.32µg
2%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Almond Ricotta Cake Rossella's Cooking with Nonna

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

Peanuts aren't nuts, they're legumes.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

Popular Recipes
Ginger Snap and Pumpkin Ice Cream Sandwiches

Foodista

Guacamole Salad

Foodnetwork

Layered Strawberry Ginger Peach Smoothie

Running to the Kitchen

Gingerbread Mummies

Foodista

Tropical Florentines

Serious Eats