Cook the Book: Vin d'Orange

If you have roughly 45 minutes to spend in the kitchen, Cook the Book: Vin d'Orange might be an amazing gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 4. For $8.39 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 706 calories. If you have vanilla bean, vodka, sugar, and a few other ingredients on hand, you can make it. 38 people have tried and liked this recipe. It is brought to you by Serious Eats. Overall, this recipe earns a not so outstanding spoonacular score of 38%. Similar recipes are Cook the Book: Caramelized Orange Cheesecake, Cook the Book: Blueberry Orange Basil Granita, and Cook the Book: Orange Pecan Wild Rice.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Combine the wine, vodka, oranges, sugar, cinnamon stick, and vanilla bean in a large glass bowl or food-grade ceramic crock, and stir to dissolve the sugar. Cover tightly and set in a cool, dark place for 1 week, stirring daily. 2 Strain through a fine-mesh strainer or a single thickness of cheesecloth and taste for sweetness, adding a pinch more sugar if necessary. Decant into bottles, and then cork them. Keeps refrigerated for up to 6 months.

 

Step by step:

1. Combine the wine, vodka, oranges, sugar, cinnamon stick, and vanilla bean in a large glass bowl or food-grade ceramic crock, and stir to dissolve the sugar. Cover tightly and set in a cool, dark place for 1 week, stirring daily.

2. Strain through a fine-mesh strainer or a single thickness of cheesecloth and taste for sweetness, adding a pinch more sugar if necessary. Decant into bottles, and then cork them. Keeps refrigerated for up to 6 months.

Nutrition Information:

covered percent of daily need