Cook the Book: Vin d'Orange

If you have roughly 45 minutes to spend in the kitchen, Cook the Book: Vin d'Orange might be an amazing gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 4. For $8.39 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 706 calories. If you have vanilla bean, vodka, sugar, and a few other ingredients on hand, you can make it. 38 people have tried and liked this recipe. It is brought to you by Serious Eats. Overall, this recipe earns a not so outstanding spoonacular score of 38%. Similar recipes are Cook the Book: Caramelized Orange Cheesecake, Cook the Book: Blueberry Orange Basil Granita, and Cook the Book: Orange Pecan Wild Rice.

Servings: 4

 

Ingredients:

1 cinnamon stick

4 oranges, with the peel, scrubbed and chopped into 1-inch pieces

1 cup sugar

1 vanilla bean

1 cup vodka

2 (750 ml) bottles white wine

Equipment:

bowl

sieve

cheesecloth

Cooking instruction summary:

Procedures 1 Combine the wine, vodka, oranges, sugar, cinnamon stick, and vanilla bean in a large glass bowl or food-grade ceramic crock, and stir to dissolve the sugar. Cover tightly and set in a cool, dark place for 1 week, stirring daily. 2 Strain through a fine-mesh strainer or a single thickness of cheesecloth and taste for sweetness, adding a pinch more sugar if necessary. Decant into bottles, and then cork them. Keeps refrigerated for up to 6 months.

 

Step by step:


1. Combine the wine, vodka, oranges, sugar, cinnamon stick, and vanilla bean in a large glass bowl or food-grade ceramic crock, and stir to dissolve the sugar. Cover tightly and set in a cool, dark place for 1 week, stirring daily.

2. Strain through a fine-mesh strainer or a single thickness of cheesecloth and taste for sweetness, adding a pinch more sugar if necessary. Decant into bottles, and then cork them. Keeps refrigerated for up to 6 months.


Nutrition Information:

Quickview
706k Calories
1g Protein
0.36g Total Fat
76g Carbs
4% Health Score
Limit These
Calories
706k
35%

Fat
0.36g
1%

  Saturated Fat
0.02g
0%

Carbohydrates
76g
25%

  Sugar
65g
73%

Cholesterol
0.0mg
0%

Sodium
19mg
1%

Alcohol
58g
326%

Get Enough Of These
Protein
1g
3%

Vitamin C
69mg
85%

Manganese
0.63mg
31%

Potassium
508mg
15%

Fiber
3g
14%

Vitamin B6
0.27mg
13%

Magnesium
51mg
13%

Folate
43µg
11%

Calcium
95mg
10%

Vitamin B1
0.14mg
9%

Phosphorus
89mg
9%

Vitamin B2
0.12mg
7%

Iron
1mg
7%

Vitamin A
297IU
6%

Vitamin B5
0.5mg
5%

Copper
0.09mg
4%

Vitamin B3
0.79mg
4%

Zinc
0.56mg
4%

Selenium
1µg
2%

Vitamin E
0.26mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

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