Via A Cedar Spoon

Apple Crisp

Apple Crisp might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 329 calories, 2g of protein, and 12g of fat per serving. This recipe serves 8. For $1.0 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A few people made this recipe, and 19 would say it hit the spot. If you have allspice, brown sugar, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by A Cedar Spoon. From preparation to the plate, this recipe takes roughly 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Similar recipes include Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper, Crisp Apple Pecan Salad with Apple Cider Vinaigrette, and Apple Crisp Cupcakes With Apple Butter Frosting.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/4 tsp allspice

1 cup brown sugar

1/2 cup butter, room temperature

1/2 teaspoon cinnamon

4 teaspoons fresh lemon juice

1 cup rolled oats

7 tart apples, peeled, cored and sliced

1/2 teaspoon vanilla

Equipment:

mixing bowl

baking pan

oven

bowl

Cooking instruction summary:

Preheat oven to 375F.In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.Layer sliced apples in a 9 x 12-inch baking pan.Combine brown sugar, cinnamon, allspice, cloves and oats in a bowl and set aside.Cut in the butter and then sprinkle sugar mixture over apples.Bake 45 minutes or until topping looks crunchy and apples are tender.Serve with whipped cream or vanilla ice cream.

 

Step by step:


1. Preheat oven to 375F.In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.Layer sliced apples in a 9 x 12-inch baking pan.

2. Combine brown sugar, cinnamon, allspice, cloves and oats in a bowl and set aside.

3. Cut in the butter and then sprinkle sugar mixture over apples.

4. Bake 45 minutes or until topping looks crunchy and apples are tender.

5. Serve with whipped cream or vanilla ice cream.


Nutrition Information:

Quickview
329k Calories
1g Protein
12g Total Fat
56g Carbs
1% Health Score
Limit These
Calories
329k
16%

Fat
12g
19%

  Saturated Fat
7g
47%

Carbohydrates
56g
19%

  Sugar
43g
48%

Cholesterol
30mg
10%

Sodium
111mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.47mg
23%

Fiber
4g
20%

Vitamin C
8mg
10%

Vitamin A
441IU
9%

Potassium
251mg
7%

Phosphorus
63mg
6%

Magnesium
25mg
6%

Vitamin B1
0.08mg
5%

Selenium
3µg
5%

Copper
0.1mg
5%

Iron
0.84mg
5%

Vitamin K
4µg
5%

Vitamin E
0.67mg
4%

Vitamin B6
0.09mg
4%

Calcium
42mg
4%

Vitamin B2
0.06mg
4%

Zinc
0.46mg
3%

Vitamin B5
0.27mg
3%

Folate
9µg
2%

Vitamin B3
0.3mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

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Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

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