Fresh Dill and Herbed Buttermilk Biscuits

Fresh Dill and Herbed Buttermilk Biscuits might be a good recipe to expand your side dish repertoire. This lacto ovo vegetarian recipe serves 10 and costs 26 cents per serving. One serving contains 227 calories, 4g of protein, and 13g of fat. 350 people found this recipe to be tasty and satisfying. Head to the store and pick up salt, ranch mix, fresh dill, and a few other things to make it today. It is a very affordable recipe for fans of Southern food. It is brought to you by The First Year Blog. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes include Herbed Buttermilk Biscuits, Herbed Buttermilk Fresh Cheese, and Buttermilk Biscuits – make these fresh anytime. These are easy to make, and you can’t beat fresh bread baking in the oven.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 375 degrees F. Line a baking sheet with a silpat or spray with cooking spray. In a bowl, combine the flour, baking powder, baking soda, ranch seasoning mix, and salt. Add in the butter, using your hands to cut in the butter to the flour mixture.In a separate bowl, combine the buttermilk, ranch dressing and chopped dill, then add this to the flour mixture. Combine until the dough is still slightly sticky. Divide the dough into 10-12 even balls, using extra flour to prevent the dough from being sticky. Place the biscuits 2-3 inches apart on the baking sheet. Bake for 11-14 minutes until the biscuits begin to brown. Remove from the oven. Right before serving, mix the ranch dressing and melted butter together and brush on top of each biscuit.

 

Step by step:

1. Preheat the oven to 375 degrees F. Line a baking sheet with a silpat or spray with cooking spray. In a bowl, combine the flour, baking powder, baking soda, ranch seasoning mix, and salt.

2. Add in the butter, using your hands to cut in the butter to the flour mixture.In a separate bowl, combine the buttermilk, ranch dressing and chopped dill, then add this to the flour mixture.

3. Combine until the dough is still slightly sticky. Divide the dough into 10-12 even balls, using extra flour to prevent the dough from being sticky.

4. Place the biscuits 2-3 inches apart on the baking sheet.

5. Bake for 11-14 minutes until the biscuits begin to brown.

6. Remove from the oven. Right before serving, mix the ranch dressing and melted butter together and brush on top of each biscuit.

Nutrition Information:

covered percent of daily need