Skinny Jalapeño Poppers
The recipe Skinny Jalapeño Poppers can be made in approximately 45 minutes. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 60 calories. For 23 cents per serving, you get a hor d'oeuvre that serves 18. A mixture of panko breadcrumbs, neufchatel cheese, bbq sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 203 foodies and cooks. It is brought to you by Eat Drink Love. With a spoonacular score of 19%, this dish is not so super. Try Jalapeño Poppers, Jalapeño Poppers, and Jalapeno Poppers! for similar recipes.
Servings: 18
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
3 slices bacon, cooked and crumbled (optional)
1/2 teaspoon garlic powder
1/2 teaspoon worchestershire sauce
8-10 jalapeño peppers, sliced lengthwise and seeds removed*
8 ounces Neufchâtel cheese, softened (or low-fat cream cheese)
1/2 cup panko breadcrumbs
dash salt and pepper
1/2 cup shredded cheddar cheese
Equipment:
baking paper
baking sheet
mixing bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Arrange the peppers on the baking sheet.In a mixing bowl, stir together the Neufchtel cheese, cheddar cheese, garlic powder, worchestershire, and the salt and pepper until well-combined. Spoon about 1-2 tablespoons of the mixture into each pepper half. Sprinkle some of the panko on top of each pepper.Spray the tops with cooking spray. Bake for 20 minutes. Switch the oven to broil and continue cooking for 3-5 minutes until the breadcrumbs are golden brown. Remove from the oven. Sprinkle some of the bacon on top of each popper. Serve warm.
Step by step:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Arrange the peppers on the baking sheet.In a mixing bowl, stir together the Neufchtel cheese, cheddar cheese, garlic powder, worchestershire, and the salt and pepper until well-combined. Spoon about 1-2 tablespoons of the mixture into each pepper half. Sprinkle some of the panko on top of each pepper.Spray the tops with cooking spray.
2. Bake for 20 minutes. Switch the oven to broil and continue cooking for 3-5 minutes until the breadcrumbs are golden brown.
3. Remove from the oven. Sprinkle some of the bacon on top of each popper.
4. Serve warm.
Nutrition Information:
covered percent of daily need
