Pesto Shrimp Pasta

Pesto Shrimp Pastan is a main course that serves 4. Watching your figure? This dairy free and pescatarian recipe has 418 calories, 28g of protein, and 13g of fat per serving. For $3.33 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is liked by 130 foodies and cooks. Head to the store and pick up asparagus, fresh basil leaves, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Taste of Home. With a spoonacular score of 94%, this dish is super. Try Shrimp Pesto Pasta, Pesto Shrimp Pasta, and Shrimp & Pesto Pasta for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 pound fresh asparagus, trimmed and cut into 2-inch pieces

1 cup loosely packed fresh basil leaves

2 garlic cloves, peeled

1/4 cup lemon juice

3 tablespoons olive oil, divided

1/8 teaspoon crushed red pepper flakes

1/2 teaspoon salt

3/4 pound uncooked medium shrimp, peeled and deveined

8 ounces uncooked spaghetti

Equipment:

blender

frying pan

bowl

Cooking instruction summary:

Directions Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well. Yield: 4 servings. Originally published as Pesto Shrimp Pasta in Taste of HomeJune/July 2005, p17 Nutritional Facts 1 serving (1 cup) equals 385 calories, 12 g fat (2 g saturated fat), 126 mg cholesterol, 451 mg sodium, 47 g carbohydrate, 3 g fiber, 23 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth.

2. In a large skillet, saute asparagus in remaining oil until crisp-tender.

3. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink.

4. Drain spaghetti; place in a large bowl.

5. Add basil mixture; toss to coat.

6. Add shrimp mixture and mix well.


Nutrition Information:

Quickview
418k Calories
27g Protein
12g Total Fat
48g Carbs
35% Health Score
Limit These
Calories
418k
21%

Fat
12g
20%

  Saturated Fat
1g
11%

Carbohydrates
48g
16%

  Sugar
4g
5%

Cholesterol
214mg
71%

Sodium
959mg
42%

Get Enough Of These
Protein
27g
55%

Selenium
79µg
113%

Vitamin K
78µg
75%

Manganese
1mg
57%

Phosphorus
339mg
34%

Copper
0.63mg
32%

Iron
5mg
29%

Vitamin E
3mg
26%

Vitamin A
1193IU
24%

Zinc
3mg
21%

Folate
84µg
21%

Vitamin C
17mg
21%

Magnesium
79mg
20%

Calcium
177mg
18%

Fiber
4g
18%

Vitamin B1
0.23mg
15%

Potassium
464mg
13%

Vitamin B3
2mg
13%

Vitamin B2
0.22mg
13%

Vitamin B6
0.23mg
11%

Vitamin B12
0.63µg
10%

Vitamin B5
0.72mg
7%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Pesto Shrimp Pasta: Classy Cookin' with Chef Stef

 

Shrimp Pesto Pasta | Delish + Realtor®

 

How to COOK PESTO PASTA with MARINATED SHRIMP - CookwithAPRIL

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

Peanuts can be used to make dynamite.

Food Joke

What's the difference between a biscuit and a monster? You can dip a biscuit in your tea, but a monster is too big to fit in the cup.

Popular Recipes
Homemade Lasagna

A Spicy Perspective

Authentic Enchiladas Verdes

Allrecipes

Greek Inspired Spring Omelet

foodista.com

Birthday Cake Popcorn

The Endless Meal

Mixed Autumn Rolls

Vegetarian Times