Hot Reuben Dip
Hot Reuben Dip requires roughly 30 minutes from start to finish. One serving contains 778 calories, 21g of protein, and 73g of fat. This recipe serves 4 and costs $2.12 per serving. It is brought to you by MotherThyme.com. It will be a hit at your The Super Bowl event. A mixture of corned beef, mayonnaise, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. 147 people have made this recipe and would make it again. It works well as a reasonably priced hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Users who liked this recipe also liked Hot Reuben Dip, Hot Reuben Dip, and Hot Reuben Dip.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
½ pound thinly sliced deli-style corned beef, chopped
1 cup mayonnaise
2 tablespoons grated Parmesan cheese
Freshly cracked black pepper
Chunks of rye bread for serving
¾ cup sauerkraut, well drained and roughly chopped
1½ cups shredded Swiss cheese
½ cup thousand island salad dressing
Equipment:
oven
baking pan
bowl
Cooking instruction summary:
Preheat oven to 350 degrees.Mix all ingredients in a large bowl until combined then spread evenly in a medium baking dish.Bake for about 20-25 minutes until hot and bubbly.Serve warm with chunks of rye bread
Step by step:
1. Preheat oven to 350 degrees.
2. Mix all ingredients in a large bowl until combined then spread evenly in a medium baking dish.
3. Bake for about 20-25 minutes until hot and bubbly.
4. Serve warm with chunks of rye bread
Nutrition Information:
covered percent of daily need
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