Hot Reuben Dip

Hot Reuben Dip requires roughly 30 minutes from start to finish. One serving contains 778 calories, 21g of protein, and 73g of fat. This recipe serves 4 and costs $2.12 per serving. It is brought to you by MotherThyme.com. It will be a hit at your The Super Bowl event. A mixture of corned beef, mayonnaise, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. 147 people have made this recipe and would make it again. It works well as a reasonably priced hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Users who liked this recipe also liked Hot Reuben Dip, Hot Reuben Dip, and Hot Reuben Dip.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

½ pound thinly sliced deli-style corned beef, chopped

1 cup mayonnaise

2 tablespoons grated Parmesan cheese

Freshly cracked black pepper

Chunks of rye bread for serving

¾ cup sauerkraut, well drained and roughly chopped

1½ cups shredded Swiss cheese

½ cup thousand island salad dressing

Equipment:

oven

baking pan

bowl

Cooking instruction summary:

Preheat oven to 350 degrees.Mix all ingredients in a large bowl until combined then spread evenly in a medium baking dish.Bake for about 20-25 minutes until hot and bubbly.Serve warm with chunks of rye bread

 

Step by step:


1. Preheat oven to 350 degrees.

2. Mix all ingredients in a large bowl until combined then spread evenly in a medium baking dish.

3. Bake for about 20-25 minutes until hot and bubbly.

4. Serve warm with chunks of rye bread


Nutrition Information:

Quickview
778k Calories
21g Protein
73g Total Fat
8g Carbs
10% Health Score
Limit These
Calories
778k
39%

Fat
73g
113%

  Saturated Fat
18g
115%

Carbohydrates
8g
3%

  Sugar
6g
8%

Cholesterol
101mg
34%

Sodium
1610mg
70%

Get Enough Of These
Protein
21g
43%

Vitamin K
117µg
112%

Vitamin B12
2µg
41%

Calcium
372mg
37%

Vitamin B1
0.51mg
34%

Phosphorus
339mg
34%

Selenium
20µg
30%

Zinc
3mg
24%

Vitamin C
19mg
23%

Vitamin E
3mg
22%

Vitamin B2
0.25mg
15%

Vitamin B6
0.24mg
12%

Vitamin B3
2mg
11%

Iron
1mg
11%

Vitamin A
463IU
9%

Potassium
293mg
8%

Magnesium
31mg
8%

Vitamin B5
0.63mg
6%

Copper
0.12mg
6%

Manganese
0.09mg
4%

Fiber
1g
4%

Folate
14µg
4%

Vitamin D
0.36µg
2%

covered percent of daily need
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Related Videos:

Baked Reuben Dip - How to Make Hot Reuben Dip - Football Food

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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