Banana Walnut Cake with Cream Cheese Frosting
Banana Walnut Cake with Cream Cheese Frosting is a lacto ovo vegetarian side dish. This recipe serves 8. For 76 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 530 calories. 243 people have made this recipe and would make it again. This recipe from Restless Chipotle requires eggs, walnuts, rum extract, and cream cheese. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. Try Banana Walnut Cupcakes With Cream Cheese Frosting, Apple and walnut cake with cream cheese frosting, and Walnut Carrot Cake With Cream Cheese Frosting for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 tsp. baking powder
1 tsp. baking soda
1 cup very ripe mashed bananas (let them get almost liquid in the peel..seriously)
2 - 8 oz packages of Philadelphia cream cheese
2 eggs
1/2 cup evaporated milk or light cream
2 Tbs flour
1 tsp. rum extract
1/2 tsp. salt
1/3 cup sour cream with enough heavy cream added to make 1/2 cup total
1 1/2 cups sugar
2 cups of confectioner's sugar
3 Tbs unsalted butter
1 tsp vanilla
1/2 cup chopped walnuts or pecans
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 375FGrease and flour two 8 inch round cake pans.Sift together the dry ingredients.Cream the butter and sugar until light and fluffy.Add the eggs, one at a time. Beat well after each.Beat in the banana.Add the vanilla and rum extracts.Add the flour mixture alternately with the sour cream mixture, starting and ending with the flour mixture.Spoon into pans and bake for 25 to 30 minutes or until a tester comes out clean.Cool in pan 10 minutes and then turn out to cool completely.When completely cool cover one layer with filling. Add second layer.Frost with the cream cheese frosting and garnish with walnuts.Cook over medium heat, stirring until mixture thickens. Add vanilla, walnuts, and a pinch of salt. Cool completely.Beat the butter and cream cheese until well blended and fluffy.Add the confectioner’s sugar and continue to beat until smooth. You may need to add a bit more or less than specified.Beat in the vanilla.
Step by step:
1. Preheat oven to 375FGrease and flour two 8 inch round cake pans.Sift together the dry ingredients.Cream the butter and sugar until light and fluffy.
2. Add the eggs, one at a time. Beat well after each.Beat in the banana.
3. Add the vanilla and rum extracts.
4. Add the flour mixture alternately with the sour cream mixture, starting and ending with the flour mixture.Spoon into pans and bake for 25 to 30 minutes or until a tester comes out clean.Cool in pan 10 minutes and then turn out to cool completely.When completely cool cover one layer with filling.
5. Add second layer.Frost with the cream cheese frosting and garnish with walnuts.Cook over medium heat, stirring until mixture thickens.
6. Add vanilla, walnuts, and a pinch of salt. Cool completely.Beat the butter and cream cheese until well blended and fluffy.
7. Add the confectioner’s sugar and continue to beat until smooth. You may need to add a bit more or less than specified.Beat in the vanilla.
Nutrition Information:
covered percent of daily need
