Apricot almond butter snack bites

Apricot almond butter snack bites might be just the hor d'oeuvre you are searching for. This recipe serves 25 and costs $1.19 per serving. One serving contains 274 calories, 6g of protein, and 23g of fat. Head to the store and pick up almond butter, hemp hearts, cashews, and a few other things to make it today. 178 people were glad they tried this recipe. It is brought to you by Running to the Kitchen. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. If you like this recipe, you might also like recipes such as Apricot and Almond Snack Cake, Apricot-almond Snack Mix, and almond crisp snack bites.

Servings: 25

Preparation duration: 10 minutes

 

Ingredients:

1½ tablespoons almond butter

cacao nibs

¼ cup cashews

2 tablespoons chia seeds

coconut flakes

¼ cup dried apricots

¼ cup hemp hearts

good pinch of kosher salt

5 medjool dates, pitted and halved

½ teaspoon vanilla extract

about 1 tablespoon water (more or less depending on consistency)

Equipment:

food processor

bowl

Cooking instruction summary:

Combine all ingredients besides water and any add-ins in a food processor.Turn on and process until mixture is finely chopped and starts to come together.Depending on consistency, drizzle water in while running if the mixture needs a little help sticking together. (I used about 1 tablespoon)Transfer to a bowl and fold in any additional ingredients if desired. I used cacao nibs for some crunch.With wet hands, scoop dough out by the tablespoon and roll into balls.Keep refrigerated.

 

Step by step:


1. Combine all ingredients besides water and any add-ins in a food processor.Turn on and process until mixture is finely chopped and starts to come together.Depending on consistency, drizzle water in while running if the mixture needs a little help sticking together. (I used about 1 tablespoon)

2. Transfer to a bowl and fold in any additional ingredients if desired. I used cacao nibs for some crunch.With wet hands, scoop dough out by the tablespoon and roll into balls.Keep refrigerated.


Nutrition Information:

Quickview
273k Calories
5g Protein
22g Total Fat
13g Carbs
1% Health Score
Limit These
Calories
273k
14%

Fat
22g
35%

  Saturated Fat
15g
97%

Carbohydrates
13g
4%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
5mg
0%

Get Enough Of These
Protein
5g
12%

Fiber
6g
25%

Manganese
0.36mg
18%

Magnesium
58mg
15%

Copper
0.15mg
7%

Phosphorus
67mg
7%

Iron
0.88mg
5%

Selenium
2µg
4%

Potassium
122mg
4%

Zinc
0.38mg
3%

Vitamin B6
0.05mg
3%

Vitamin E
0.35mg
2%

Calcium
19mg
2%

Vitamin B1
0.03mg
2%

Vitamin B3
0.35mg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.14mg
1%

Vitamin A
64IU
1%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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