Grilled Lasagna

Grilled Lasagna might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 887 calories, 50g of protein, and 42g of fat each. For $4.17 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires baby spinach, kosher salt, red pepper flakes, and packaged no-boil lasagna noodles. 7 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only a few people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns an excellent spoonacular score of 94%. Similar recipes include Lasagna Grilled Cheese, Lasagna Grilled Cheese, and Grilled Zucchini Lasagna.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 cups baby spinach (about 5 ounces)

1/3 cup chopped fresh herbs (basil, mint and/or parsley)

1 1-pound ball fresh mozzarella, halved and thinly sliced

2 cloves garlic, grated

Kosher salt

1/3 cup low-fat ricotta cheese

1 tablespoon extra-virgin olive oil, plus more for drizzling

12 no-boil lasagna noodles

1/2 cup grated parmesan cheese

Pinch of red pepper flakes

3 large tomatoes (2 thinly sliced, 1 grated)

Equipment:

grill

bowl

aluminum foil

Cooking instruction summary:

Preheat a grill to medium. Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt, and all but 1/4 teaspoon garlic in a bowl; drizzle with olive oil and toss. Season the sliced tomatoes with salt. Lay out 4 double-layer sheets of nonstick foil. Drizzle each with olive oil, top with 1 noodle and sprinkle each noodle with 1 tablespoon water. Divide half each of the spinach, sliced tomatoes and mozzarella mixture among the noodles. Repeat to make another layer of noodles, water, spinach, tomatoes and mozzarella mixture. Finish each stack with a noodle, 1 tablespoon water and a drizzle of olive oil. Bring the foil together and crimp tightly closed to make 4 flat packets. Grill the packets, covered, until tender, about 10 minutes per side. Let rest 5 minutes. Meanwhile, mix the grated tomatoes, a pinch of salt, the reserved 1/4 teaspoon garlic and 1 tablespoon olive oil in a bowl. Open the packets and cut the lasagna in half, if desired. Top with the tomato mixture, ricotta and herbs. Photograph by Antonis Achilleos

 

Step by step:


1. Preheat a grill to medium.

2. Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt, and all but 1/4 teaspoon garlic in a bowl; drizzle with olive oil and toss. Season the sliced tomatoes with salt. Lay out 4 double-layer sheets of nonstick foil.

3. Drizzle each with olive oil, top with 1 noodle and sprinkle each noodle with 1 tablespoon water. Divide half each of the spinach, sliced tomatoes and mozzarella mixture among the noodles. Repeat to make another layer of noodles, water, spinach, tomatoes and mozzarella mixture. Finish each stack with a noodle, 1 tablespoon water and a drizzle of olive oil. Bring the foil together and crimp tightly closed to make 4 flat packets. Grill the packets, covered, until tender, about 10 minutes per side.

4. Let rest 5 minutes. Meanwhile, mix the grated tomatoes, a pinch of salt, the reserved 1/4 teaspoon garlic and 1 tablespoon olive oil in a bowl. Open the packets and cut the lasagna in half, if desired. Top with the tomato mixture, ricotta and herbs.

5. Photograph by Antonis Achilleos


Nutrition Information:

Quickview
796k Calories
45g Protein
35g Total Fat
74g Carbs
58% Health Score
Limit These
Calories
796k
40%

Fat
35g
55%

  Saturated Fat
18g
117%

Carbohydrates
74g
25%

  Sugar
7g
8%

Cholesterol
104mg
35%

Sodium
1174mg
51%

Get Enough Of These
Protein
45g
91%

Vitamin K
269µg
256%

Vitamin A
5831IU
117%

Selenium
79µg
113%

Calcium
852mg
85%

Phosphorus
739mg
74%

Manganese
1mg
66%

Vitamin B12
2µg
47%

Vitamin C
35mg
43%

Zinc
5mg
37%

Vitamin B2
0.55mg
32%

Folate
123µg
31%

Magnesium
121mg
30%

Potassium
866mg
25%

Fiber
5g
21%

Copper
0.41mg
20%

Iron
3mg
19%

Vitamin B6
0.38mg
19%

Vitamin E
2mg
16%

Vitamin B3
2mg
14%

Vitamin B1
0.2mg
14%

Vitamin B5
0.8mg
8%

Vitamin D
0.54µg
4%

covered percent of daily need
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Related Videos:

Grilled Vegetable Lasagna with Kardea Brown | Food Network

 

Lasagna Grilled Cheese | Delish

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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