Grilled Lasagna

Grilled Lasagna might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 887 calories, 50g of protein, and 42g of fat each. For $4.17 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires baby spinach, kosher salt, red pepper flakes, and packaged no-boil lasagna noodles. 7 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. Only a few people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 40 minutes. Overall, this recipe earns an excellent spoonacular score of 94%. Similar recipes include Lasagna Grilled Cheese, Lasagna Grilled Cheese, and Grilled Zucchini Lasagna.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 cups baby spinach (about 5 ounces)

1/3 cup chopped fresh herbs (basil, mint and/or parsley)

1 1-pound ball fresh mozzarella, halved and thinly sliced

2 cloves garlic, grated

Kosher salt

1/3 cup low-fat ricotta cheese

1 tablespoon extra-virgin olive oil, plus more for drizzling

12 no-boil lasagna noodles

1/2 cup grated parmesan cheese

Pinch of red pepper flakes

3 large tomatoes (2 thinly sliced, 1 grated)

Equipment:

grill

bowl

aluminum foil

Cooking instruction summary:

Preheat a grill to medium. Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt, and all but 1/4 teaspoon garlic in a bowl; drizzle with olive oil and toss. Season the sliced tomatoes with salt. Lay out 4 double-layer sheets of nonstick foil. Drizzle each with olive oil, top with 1 noodle and sprinkle each noodle with 1 tablespoon water. Divide half each of the spinach, sliced tomatoes and mozzarella mixture among the noodles. Repeat to make another layer of noodles, water, spinach, tomatoes and mozzarella mixture. Finish each stack with a noodle, 1 tablespoon water and a drizzle of olive oil. Bring the foil together and crimp tightly closed to make 4 flat packets. Grill the packets, covered, until tender, about 10 minutes per side. Let rest 5 minutes. Meanwhile, mix the grated tomatoes, a pinch of salt, the reserved 1/4 teaspoon garlic and 1 tablespoon olive oil in a bowl. Open the packets and cut the lasagna in half, if desired. Top with the tomato mixture, ricotta and herbs. Photograph by Antonis Achilleos

 

Step by step:


1. Preheat a grill to medium.

2. Combine the mozzarella, parmesan, red pepper flakes, 1/2 teaspoon salt, and all but 1/4 teaspoon garlic in a bowl; drizzle with olive oil and toss. Season the sliced tomatoes with salt. Lay out 4 double-layer sheets of nonstick foil.

3. Drizzle each with olive oil, top with 1 noodle and sprinkle each noodle with 1 tablespoon water. Divide half each of the spinach, sliced tomatoes and mozzarella mixture among the noodles. Repeat to make another layer of noodles, water, spinach, tomatoes and mozzarella mixture. Finish each stack with a noodle, 1 tablespoon water and a drizzle of olive oil. Bring the foil together and crimp tightly closed to make 4 flat packets. Grill the packets, covered, until tender, about 10 minutes per side.

4. Let rest 5 minutes. Meanwhile, mix the grated tomatoes, a pinch of salt, the reserved 1/4 teaspoon garlic and 1 tablespoon olive oil in a bowl. Open the packets and cut the lasagna in half, if desired. Top with the tomato mixture, ricotta and herbs.

5. Photograph by Antonis Achilleos


Nutrition Information:

Quickview
796k Calories
45g Protein
35g Total Fat
74g Carbs
58% Health Score
Limit These
Calories
796k
40%

Fat
35g
55%

  Saturated Fat
18g
117%

Carbohydrates
74g
25%

  Sugar
7g
8%

Cholesterol
104mg
35%

Sodium
1174mg
51%

Get Enough Of These
Protein
45g
91%

Vitamin K
269µg
256%

Vitamin A
5831IU
117%

Selenium
79µg
113%

Calcium
852mg
85%

Phosphorus
739mg
74%

Manganese
1mg
66%

Vitamin B12
2µg
47%

Vitamin C
35mg
43%

Zinc
5mg
37%

Vitamin B2
0.55mg
32%

Folate
123µg
31%

Magnesium
121mg
30%

Potassium
866mg
25%

Fiber
5g
21%

Copper
0.41mg
20%

Iron
3mg
19%

Vitamin B6
0.38mg
19%

Vitamin E
2mg
16%

Vitamin B3
2mg
14%

Vitamin B1
0.2mg
14%

Vitamin B5
0.8mg
8%

Vitamin D
0.54µg
4%

covered percent of daily need
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Related Videos:

Grilled Vegetable Lasagna with Kardea Brown | Food Network

 

Lasagna Grilled Cheese | Delish

 

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