Sesame Noodles with Sautéed Shiitake Mushrooms and Kale

You can never have too many side dish recipes, so give Sesame Noodles with Sautéed Shiitake Mushrooms and Kale a try. One portion of this dish contains roughly 11g of protein, 16g of fat, and a total of 339 calories. For $3.2 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up shiitake mushrooms, chile garlic sauce, whole wheat spaghetti noodles, and a few other things to make it today. It is brought to you by For the Love of Cooking. 158 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an awesome spoonacular score of 95%. Try Sauteed Asparagus With Shiitake Mushrooms, Sautéed Swiss Chard with Shiitake Mushrooms, and sesame & shiitake soba noodles for similar recipes.

Servings: 4

 

Ingredients:

2 tbsp canola oil (divided)

1/4 teaspoon hot chile sauce

2 cloves garlic, minced

2 cups of kale, chopped

1 tbsp rice vinegar

1 tbsp pure sesame oil

Sesame seeds, to taste

8 oz shiitake mushrooms, sliced

2 tbsp soy sauce

2 tsp sugar

1 tbsp hot water

6 oz whole wheat thin spaghetti noodles, cooked per instructions

Equipment:

whisk

bowl

frying pan

Cooking instruction summary:

Prepare the spaghetti noodles per instructions.While the pasta is cooking, Whisk together the soy sauce, sugar, garlic, vinegar, sesame oil, chile sauce, 1 tablespoon + 1 1/2 teaspoons of vegetable oil and water in a bowl. Taste and re-season if desired. Set aside.Heat a skillet over medium heat. Add the last 1 1/2 teaspoons of vegetable oil then add the shitake mushrooms and chopped kale. Cook, stirring occasionally for 2-3 minutes. Add the soy sauce mixture and the cooked and drained pasta. Mix the noodles with the sauce until evenly coated. Place in a serving bowl and sprinkle with sesame seeds. Enjoy.

 

Step by step:


1. Prepare the spaghetti noodles per instructions.While the pasta is cooking,

2. Whisk together the soy sauce, sugar, garlic, vinegar, sesame oil, chile sauce, 1 tablespoon + 1 1/2 teaspoons of vegetable oil and water in a bowl. Taste and re-season if desired. Set aside.

3. Heat a skillet over medium heat.

4. Add the last 1 1/2 teaspoons of vegetable oil then add the shitake mushrooms and chopped kale. Cook, stirring occasionally for 2-3 minutes.

5. Add the soy sauce mixture and the cooked and drained pasta.

6. Mix the noodles with the sauce until evenly coated.

7. Place in a serving bowl and sprinkle with sesame seeds. Enjoy.


Nutrition Information:

Quickview
339k Calories
11g Protein
15g Total Fat
43g Carbs
41% Health Score
Limit These
Calories
339k
17%

Fat
15g
24%

  Saturated Fat
1g
11%

Carbohydrates
43g
15%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
540mg
24%

Get Enough Of These
Protein
11g
23%

Vitamin K
241µg
230%

Manganese
1mg
96%

Vitamin A
3347IU
67%

Copper
1mg
56%

Selenium
37µg
54%

Vitamin C
40mg
49%

Magnesium
120mg
30%

Vitamin B3
5mg
27%

Phosphorus
268mg
27%

Vitamin B6
0.45mg
23%

Vitamin B1
0.32mg
22%

Iron
3mg
20%

Zinc
2mg
16%

Vitamin B2
0.26mg
15%

Calcium
151mg
15%

Potassium
490mg
14%

Vitamin B5
1mg
13%

Folate
51µg
13%

Fiber
2g
10%

Vitamin E
1mg
9%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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