Sesame Noodles with Sautéed Shiitake Mushrooms and Kale
You can never have too many side dish recipes, so give Sesame Noodles with Sautéed Shiitake Mushrooms and Kale a try. One portion of this dish contains roughly 11g of protein, 16g of fat, and a total of 339 calories. For $3.2 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up shiitake mushrooms, chile garlic sauce, whole wheat spaghetti noodles, and a few other things to make it today. It is brought to you by For the Love of Cooking. 158 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an awesome spoonacular score of 95%. Try Sauteed Asparagus With Shiitake Mushrooms, Sautéed Swiss Chard with Shiitake Mushrooms, and sesame & shiitake soba noodles for similar recipes.
Servings: 4
Ingredients:
2 tbsp canola oil (divided)
1/4 teaspoon hot chile sauce
2 cloves garlic, minced
2 cups of kale, chopped
1 tbsp rice vinegar
1 tbsp pure sesame oil
Sesame seeds, to taste
8 oz shiitake mushrooms, sliced
2 tbsp soy sauce
2 tsp sugar
1 tbsp hot water
6 oz whole wheat thin spaghetti noodles, cooked per instructions
Equipment:
whisk
bowl
frying pan
Cooking instruction summary:
Prepare the spaghetti noodles per instructions.While the pasta is cooking, Whisk together the soy sauce, sugar, garlic, vinegar, sesame oil, chile sauce, 1 tablespoon + 1 1/2 teaspoons of vegetable oil and water in a bowl. Taste and re-season if desired. Set aside.Heat a skillet over medium heat. Add the last 1 1/2 teaspoons of vegetable oil then add the shitake mushrooms and chopped kale. Cook, stirring occasionally for 2-3 minutes. Add the soy sauce mixture and the cooked and drained pasta. Mix the noodles with the sauce until evenly coated. Place in a serving bowl and sprinkle with sesame seeds. Enjoy.
Step by step:
1. Prepare the spaghetti noodles per instructions.While the pasta is cooking,
2. Whisk together the soy sauce, sugar, garlic, vinegar, sesame oil, chile sauce, 1 tablespoon + 1 1/2 teaspoons of vegetable oil and water in a bowl. Taste and re-season if desired. Set aside.
3. Heat a skillet over medium heat.
4. Add the last 1 1/2 teaspoons of vegetable oil then add the shitake mushrooms and chopped kale. Cook, stirring occasionally for 2-3 minutes.
5. Add the soy sauce mixture and the cooked and drained pasta.
6. Mix the noodles with the sauce until evenly coated.
7. Place in a serving bowl and sprinkle with sesame seeds. Enjoy.
Nutrition Information:
covered percent of daily need
