Plum Clafoutis

Plum Clafoutis is a lacto ovo vegetarian side dish. One serving contains 196 calories, 5g of protein, and 3g of fat. This recipe serves 8. For 90 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 28 would say it hit the spot. A mixture of whole milk, sugar, orange liqueur, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Completely Delicious. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes include Plum Almond Clafoutis, Brandied Plum Clafoutis, and gluten free plum clafoutis.

Servings: 8

 

Ingredients:

3 large eggs

1/2 cup (60 grams) all-purpose flour

1/4 cup (60 ml) orange liqueur, such as Cointreau or Grand Marnier

1 lb (454 grams, 4 large) plums

Pinch salt

2/3 cup (133 grams) sugar, divided

1 tablespoon vanilla extract

1 cup (267 ml) whole milk

Equipment:

baking pan

blender

bowl

oven

Cooking instruction summary:

Toss the plums with the orange liqueur and 1/3 cup of the sugar in a bowl and let sit for 30 minutes. Preheat oven to 350 degrees F and grease a 9x13-inch baking dish.In a blender, combine the milk, eggs, vanilla, flour, salt and remaining 1/3 cup sugar. Add 1/4 cup of the liquid from the macerated plums. Blend until smooth.Pour just enough batter into the prepared dish to coat the bottom. Place in the oven and bake until set, about 5 minutes. Remove and scatter the plums over the baked later. Pour remaining batter over the plums. Bake until puffed and golden, 40-50 minutes. Dust with powdered sugar and serve immediately. Clafoutis will deflate as it cools.

 

Step by step:


1. Toss the plums with the orange liqueur and 1/3 cup of the sugar in a bowl and let sit for 30 minutes. Preheat oven to 350 degrees F and grease a 9x13-inch baking dish.In a blender, combine the milk, eggs, vanilla, flour, salt and remaining 1/3 cup sugar.

2. Add 1/4 cup of the liquid from the macerated plums. Blend until smooth.

3. Pour just enough batter into the prepared dish to coat the bottom.

4. Place in the oven and bake until set, about 5 minutes.

5. Remove and scatter the plums over the baked later.

6. Pour remaining batter over the plums.

7. Bake until puffed and golden, 40-50 minutes. Dust with powdered sugar and serve immediately. Clafoutis will deflate as it cools.


Nutrition Information:

Quickview
192k Calories
4g Protein
3g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
192k
10%

Fat
3g
5%

  Saturated Fat
1g
8%

Carbohydrates
33g
11%

  Sugar
26g
30%

Cholesterol
73mg
24%

Sodium
46mg
2%

Alcohol
2g
14%

Get Enough Of These
Protein
4g
9%

Selenium
9µg
14%

Vitamin B2
0.2mg
12%

Phosphorus
82mg
8%

Vitamin A
350IU
7%

Folate
27µg
7%

Vitamin B1
0.1mg
7%

Vitamin C
5mg
7%

Vitamin D
0.81µg
5%

Calcium
53mg
5%

Vitamin B12
0.32µg
5%

Vitamin B5
0.52mg
5%

Potassium
171mg
5%

Manganese
0.09mg
5%

Iron
0.8mg
4%

Fiber
1g
4%

Vitamin B3
0.74mg
4%

Vitamin K
3µg
4%

Copper
0.07mg
4%

Zinc
0.48mg
3%

Vitamin B6
0.06mg
3%

Magnesium
11mg
3%

Vitamin E
0.37mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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