Plum Clafoutis
Plum Clafoutis is a lacto ovo vegetarian side dish. One serving contains 196 calories, 5g of protein, and 3g of fat. This recipe serves 8. For 90 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 28 would say it hit the spot. A mixture of whole milk, sugar, orange liqueur, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Completely Delicious. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes include Plum Almond Clafoutis, Brandied Plum Clafoutis, and gluten free plum clafoutis.
Servings: 8
Ingredients:
3 large eggs
1/2 cup (60 grams) all-purpose flour
1/4 cup (60 ml) orange liqueur, such as Cointreau or Grand Marnier
1 lb (454 grams, 4 large) plums
Pinch salt
2/3 cup (133 grams) sugar, divided
1 tablespoon vanilla extract
1 cup (267 ml) whole milk
Equipment:
baking pan
blender
bowl
oven
Cooking instruction summary:
Toss the plums with the orange liqueur and 1/3 cup of the sugar in a bowl and let sit for 30 minutes. Preheat oven to 350 degrees F and grease a 9x13-inch baking dish.In a blender, combine the milk, eggs, vanilla, flour, salt and remaining 1/3 cup sugar. Add 1/4 cup of the liquid from the macerated plums. Blend until smooth.Pour just enough batter into the prepared dish to coat the bottom. Place in the oven and bake until set, about 5 minutes. Remove and scatter the plums over the baked later. Pour remaining batter over the plums. Bake until puffed and golden, 40-50 minutes. Dust with powdered sugar and serve immediately. Clafoutis will deflate as it cools.
Step by step:
1. Toss the plums with the orange liqueur and 1/3 cup of the sugar in a bowl and let sit for 30 minutes. Preheat oven to 350 degrees F and grease a 9x13-inch baking dish.In a blender, combine the milk, eggs, vanilla, flour, salt and remaining 1/3 cup sugar.
2. Add 1/4 cup of the liquid from the macerated plums. Blend until smooth.
3. Pour just enough batter into the prepared dish to coat the bottom.
4. Place in the oven and bake until set, about 5 minutes.
5. Remove and scatter the plums over the baked later.
6. Pour remaining batter over the plums.
7. Bake until puffed and golden, 40-50 minutes. Dust with powdered sugar and serve immediately. Clafoutis will deflate as it cools.
Nutrition Information:
covered percent of daily need
