Chocolate Strawberry Donuts

You can never have too many side dish recipes, so give Chocolate Strawberry Donuts a try. This recipe makes 6 servings with 404 calories, 13g of protein, and 28g of fat each. For $1.33 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 2428 people were impressed by this recipe. It is perfect for Mother's Day. It is brought to you by Pale Omg. A mixture of salt, honey, coconut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Chocolate Covered Strawberry Donuts- Baking Bucket List, Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze, and Baked Strawberry Rose Cream Donuts with Strawberry Icing.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 cups almond flour/meal

1 teaspoon baking soda

½ cup dark chocolate chips or Enjoy Life Chocolate Chips, melted

1 tablespoon coconut flour

1 tablespoon coconut oil

4 eggs

¼ cup honey

a pinch of salt

3 tablespoons unsweetened cocoa powder

1 teaspoon vanilla

Equipment:

bowl

oven

frying pan

knife

Cooking instruction summary:

Preheat oven to 350 degrees.Sift together almond flour, unsweetened cocoa powder, coconut flour, baking soda, and salt into a large bowl.Then add the honey, coconut oil, vanilla, and eggs. Mix well.Then fold in diced strawberries and chocolate chips.Grease your donut pan with some coconut oil and pour the donut batter into the pan. This made 6 donuts from the batter.Place in the oven and bake for 20-25 minutes.Let cool. While the donuts cool, mix together coconut oil and chocolate then use spoon or knife to scoop out some of the chocolate and pour it back and fourth to create cute little lines.Eat up buttercup.

 

Step by step:


1. Preheat oven to 350 degrees.Sift together almond flour, unsweetened cocoa powder, coconut flour, baking soda, and salt into a large bowl.Then add the honey, coconut oil, vanilla, and eggs.

2. Mix well.Then fold in diced strawberries and chocolate chips.Grease your donut pan with some coconut oil and pour the donut batter into the pan. This made 6 donuts from the batter.

3. Place in the oven and bake for 20-25 minutes.

4. Let cool. While the donuts cool, mix together coconut oil and chocolate then use spoon or knife to scoop out some of the chocolate and pour it back and fourth to create cute little lines.Eat up buttercup.


Nutrition Information:

Quickview
403k Calories
13g Protein
27g Total Fat
32g Carbs
1% Health Score
Limit These
Calories
403k
20%

Fat
27g
42%

  Saturated Fat
6g
42%

Carbohydrates
32g
11%

  Sugar
22g
25%

Cholesterol
111mg
37%

Sodium
244mg
11%

Alcohol
0.23g
1%

Caffeine
5mg
2%

Get Enough Of These
Protein
13g
26%

Fiber
5g
23%

Iron
2mg
14%

Selenium
9µg
14%

Calcium
116mg
12%

Vitamin B2
0.15mg
9%

Phosphorus
77mg
8%

Copper
0.12mg
6%

Manganese
0.12mg
6%

Vitamin B5
0.47mg
5%

Vitamin B12
0.26µg
4%

Magnesium
16mg
4%

Vitamin D
0.59µg
4%

Zinc
0.58mg
4%

Vitamin A
192IU
4%

Folate
14µg
4%

Vitamin B6
0.06mg
3%

Potassium
86mg
2%

Vitamin E
0.31mg
2%

covered percent of daily need
Widget by spoonacular.com

 

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The tea bag was introduced in 1908 by Thomas Sullivan of New York.

Food Joke

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