salted caramel chocolate biscotti

Salted caramel chocolate biscotti might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This lacto ovo vegetarian recipe has 114 calories, 2g of protein, and 3g of fat per serving. This recipe serves 24. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 372 people have tried and liked this recipe. It is an inexpensive recipe for fans of Mediterranean food. If you have eggs, sugar, bittersweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Jelly Toast Blog. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so outstanding. Similar recipes are Chocolate Dipped Salted Caramel Biscotti, Salted Caramel and Candied Pecan Biscotti, and Salted caramel chocolate skillet brownie with caramel ice-cream.

Servings: 24

 

Ingredients:

1 cup all purpose flour

1/2 teaspoon baking soda

2/3 cup bittersweet chocolate chips

15 caramel candies, unwrapped and chopped small

2 large eggs

1/4 teaspoon salt

sea salt for sprinkling

3/4 cup sugar

1 1/2 tsp vanilla extract

3/4 cup white whole wheat flour

Equipment:

baking paper

baking sheet

stand mixer

whisk

bowl

knife

microwave

Cooking instruction summary:

Directions:Preheat oven to 300. Line a baking sheet with parchment paper and set aside.In the bowl of a stand mixer, beat together sugar, vanilla and eggs until white and creamy.In a separate bowl whisk together flours, baking soda and salt.With the mixer on low, slowing add dry ingredients to the wet ingredients. Mix until just incorporated.Fold in caramels and 1/3 cup of chocolate chips.Divide dough in half and form into two 12 inch logs on prepared baking sheet. Flatten slightly so logs are about 3/4 inch high.Bake for 35 minutes. Remove and allow to cool for 10 min.With a sharp knife, slice each log into 24 cookies. Lay biscotti down on the cut sides. Bake again for 10 minutes. Flip the biscotti over and bake for an additional 10 minutes or until biscotti are nicely dried.Allow to cool completely on wire racks.In a microwave safe bowl, place remaining chocolate chips. Microwave on high for 30 seconds, stir and microwave again for 15 seconds. Repeat, microwaving for 15 second intervals until chocolate is completely melted.Use a fork or spoon to dip in the melted chocolate and drizzle over biscotti. Sprinkle with sea salt. Allow chocolate to set (these can be popped into the fridge to speed the chocolate hardening process along). Biscotti can be stored in an airtight container at room temp for up to 5 days.

 

Step by step:


1. Line a baking sheet with parchment paper and set aside.In the bowl of a stand mixer, beat together sugar, vanilla and eggs until white and creamy.In a separate bowl whisk together flours, baking soda and salt.With the mixer on low, slowing add dry ingredients to the wet ingredients.

2. Mix until just incorporated.Fold in caramels and 1/3 cup of chocolate chips.Divide dough in half and form into two 12 inch logs on prepared baking sheet. Flatten slightly so logs are about 3/4 inch high.

3. Bake for 35 minutes.

4. Remove and allow to cool for 10 min.With a sharp knife, slice each log into 24 cookies. Lay biscotti down on the cut sides.

5. Bake again for 10 minutes. Flip the biscotti over and bake for an additional 10 minutes or until biscotti are nicely dried.Allow to cool completely on wire racks.In a microwave safe bowl, place remaining chocolate chips. Microwave on high for 30 seconds, stir and microwave again for 15 seconds. Repeat, microwaving for 15 second intervals until chocolate is completely melted.Use a fork or spoon to dip in the melted chocolate and drizzle over biscotti. Sprinkle with sea salt. Allow chocolate to set (these can be popped into the fridge to speed the chocolate hardening process along). Biscotti can be stored in an airtight container at room temp for up to 5 days.


Nutrition Information:

Quickview
113k Calories
2g Protein
2g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
113k
6%

Fat
2g
4%

  Saturated Fat
1g
11%

Carbohydrates
20g
7%

  Sugar
12g
13%

Cholesterol
15mg
5%

Sodium
267mg
12%

Get Enough Of These
Protein
2g
5%

Selenium
3µg
5%

Vitamin B2
0.07mg
4%

Vitamin B1
0.05mg
4%

Folate
12µg
3%

Calcium
29mg
3%

Fiber
0.71g
3%

Phosphorus
27mg
3%

Iron
0.48mg
3%

Manganese
0.05mg
2%

Zinc
0.3mg
2%

Vitamin B3
0.37mg
2%

Potassium
61mg
2%

Vitamin B5
0.16mg
2%

Vitamin B12
0.07µg
1%

Magnesium
4mg
1%

Copper
0.02mg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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