April 2014 Featured Blogger: Abby from Things for Boys & Satay Turkey Burgers
April 2014 Featured Blogger: Abby from Things for Boys & Satay Turkey Burgers requires around 45 minutes from start to finish. One portion of this dish contains about 22g of protein, 11g of fat, and a total of 306 calories. This recipe serves 6. For $2.07 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Fuss Free Cooking has 1118 fans. It works well as an American main course. It is a good option if you're following a dairy free diet. Head to the store and pick up turmeric powder, onion, red onion, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 75%. Try Monthly Featured Blogger: Tara from vegeTARAian & Vegan Mac ‘N’ Cheese, The Great Food Blogger Cookie Swap 2014 – Double Chocolate Peppermint Crunch Cookies, and Baked Satay Burgers for similar recipes.
Servings: 6
Ingredients:
500g (1 lb) turkey mince
6 small burger buns
1 cucumber, thinly sliced
1 egg
1 clove garlic, minced
1/2 tsp ground ginger
2 servings of lettuce leaves
1/2 onion, finely diced
2 tbsps panko breadcrumbs
1/4 red onion, thinly sliced
2 tbsps smooth peanut butter
Sriracha sauce
1 tbsp Five Taste Thai Red Curry Paste
1 tsp turmeric powder
Equipment:
mixing bowl
griddle
frying pan
Cooking instruction summary:
Mix all the patties ingredients in a large mixing bowl until well combined. Shape into 6 patties with wet/oiled hands.Cook the patties on a pan/griddle pan until fully cooked.Assemble the patties with the vegetables, burgers and drizzle with sriracha sauce. Serve immediately.
Step by step:
1. Mix all the patties ingredients in a large mixing bowl until well combined. Shape into 6 patties with wet/oiled hands.Cook the patties on a pan/griddle pan until fully cooked.Assemble the patties with the vegetables, burgers and drizzle with sriracha sauce.
2. Serve immediately.
Nutrition Information:
covered percent of daily need
