Soggy Dollar Bar Painkiller – if you like fruity drinks you will enjoy this one

Soggy Dollar Bar Painkiller – if you like fruity drinks you will enjoy this one is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 327 calories. For $1.81 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 331 foodies and cooks. A mixture of cream of coconut, orange juice, rum, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 23%, this dish is rather bad. Try Magnolia Bar and Grill Crawfish Etouffee – it doesn’t have to be Mardi Gras to enjoy a Cajun, Fruity Mimosa Bar, and Soggy Bottom-Free Blueberry Pie for similar recipes.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 ounce cream of coconut

1 ounces orange juice

4 ounces pineapple juice

2 ounces Pusser's® dark rum (or any brand)

Equipment:

Cooking instruction summary:

Shake ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve.

 

Step by step:


1. Shake ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve.


Nutrition Information:

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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