Soggy Dollar Bar Painkiller – if you like fruity drinks you will enjoy this one

Soggy Dollar Bar Painkiller – if you like fruity drinks you will enjoy this one is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 327 calories. For $1.81 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 331 foodies and cooks. A mixture of cream of coconut, orange juice, rum, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 23%, this dish is rather bad. Try Magnolia Bar and Grill Crawfish Etouffee – it doesn’t have to be Mardi Gras to enjoy a Cajun, Fruity Mimosa Bar, and Soggy Bottom-Free Blueberry Pie for similar recipes.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 ounce cream of coconut

1 ounces orange juice

4 ounces pineapple juice

2 ounces Pusser's® dark rum (or any brand)

Equipment:

Cooking instruction summary:

Shake ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve.

 

Step by step:


1. Shake ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

I have my changed my system for labeling homemade freezer meals. I used to carefully note in large clear letters, "Meatloaf" or "Pot Roast" or "Steak and Vegetables or"Chicken and Dumplings" or "Beef Pot Pie."However, I used to get frustrated when I asked my husband what he wanted for dinner because he never asked for any of those things. So, I decided to stock the freezer with what he really likes.If you look in my freezer now you`ll see a whole new set of labels. You`ll find dinners with neat little tags that say: "Whatever," "Anything," "I Don`t Know," "I Don`t Care," "Something Good," or "Food." My frustration is now reducedbecause no matter what my husband replies when I ask him what he wants for dinner, I know that it is there waiting.

Popular Recipes
BBQ Salmon Tortilla Pizzas and a Giveaway

Spicy Southern Kitchen

Chive and dill muffins

Foodista

Swirled Berry Cheesecake

Vegetarian Times

Avocado and Orange Salad With Orange-Ginger Dressing

Foodista

Slow Cooker Chicken Posole Stew

Simply Sugar and Gluten Free