Chicken and Pigeon Peas Skillet Dinner

Chicken and Pigeon Peas Skillet Dinner is a gluten free main course. One serving contains 569 calories, 33g of protein, and 15g of fat. This recipe serves 6. For $2.24 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Kraft Recipes. 29 people found this recipe to be flavorful and satisfying. If you have skinless boneless chicken breast, canned pigeon peas, onion, and a few other ingredients on hand, you can make it. Overall, this recipe earns a good spoonacular score of 75%. Similar recipes include Chicken and Pigeon Peas Skillet Dinner, Dinner Tonight: Rice with Pigeon Peas (Arroz con Gandules), and Crispy Chicken with Annatto Sauce, Rice & Pigeon Peas.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 min. or until bacon is almost crisp. Add chicken to skillet; brown on all sides. Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover. Reduce heat to low; simmer 20 min. or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.

 

Step by step:

1. Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 min. or until bacon is almost crisp.

2. Add chicken to skillet; brown on all sides.

3. Stir tomato sauce and broth into skillet; bring to boil.

4. Add rice and pigeon peas. Bring to boil; cover.

5. Reduce heat to low; simmer 20 min. or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.

Nutrition Information:

covered percent of daily need