Strawberry Basil Salsa with Cinnamon Sugar Chips
The recipe Strawberry Basil Salsa with Cinnamon Sugar Chips could satisfy your Mexican craving in approximately 22 minutes. This recipe serves 6. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 222 calories, 2g of protein, and 4g of fat per serving. For 91 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1284 people found this recipe to be yummy and satisfying. A mixture of flour tortillas, cinnamon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this side dish. It will be a hit at your Mother's Day event. It is brought to you by The Cookie Rookie. Overall, this recipe earns a solid spoonacular score of 53%. Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips, Fruit Salsa with Cinnamon Sugar Chips, and Cakespy: Cinnamon Sugar Dessert Chips with Fruit Salsa are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
Pinch of black pepper
1 tablespoon cinnamon
1 tablespoon extra light olive oil
3 large flour tortillas
3 tablespoons fresh basil leaves, chopped
2 tablespoons fresh lemon juice
¼ teaspoon salt
3 cups chopped strawberries
1 cup sugar
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 350 F. Mix together cinnamon and sugar and set aside. Spray a baking sheet with nonstick spray and set aside.Cut tortillas into triangles (you can stack them and cut them all at once!). Lay tortillas on baking sheet and lightly spray with olive oil.Sprinkle cinnamon sugar mix over chips, flip, and repeat.Bake for 10-12 minutes or until crispyCombine lemon juice, olive oil, salt, pepper, and basil.Add strawberries and mix until fully incorporated. Drizzle with balsamic reduction (optional).Serve with the cinnamon chips and enjoy!
Step by step:
1. Preheat oven to 350 F.
2. Mix together cinnamon and sugar and set aside. Spray a baking sheet with nonstick spray and set aside.
3. Cut tortillas into triangles (you can stack them and cut them all at once!). Lay tortillas on baking sheet and lightly spray with olive oil.Sprinkle cinnamon sugar mix over chips, flip, and repeat.
4. Bake for 10-12 minutes or until crispy
5. Combine lemon juice, olive oil, salt, pepper, and basil.
6. Add strawberries and mix until fully incorporated.
7. Drizzle with balsamic reduction (optional).
8. Serve with the cinnamon chips and enjoy!
Nutrition Information:
covered percent of daily need
