Strawberry Basil Salsa with Cinnamon Sugar Chips

The recipe Strawberry Basil Salsa with Cinnamon Sugar Chips could satisfy your Mexican craving in approximately 22 minutes. This recipe serves 6. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 222 calories, 2g of protein, and 4g of fat per serving. For 91 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1284 people found this recipe to be yummy and satisfying. A mixture of flour tortillas, cinnamon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this side dish. It will be a hit at your Mother's Day event. It is brought to you by The Cookie Rookie. Overall, this recipe earns a solid spoonacular score of 53%. Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips, Fruit Salsa with Cinnamon Sugar Chips, and Cakespy: Cinnamon Sugar Dessert Chips with Fruit Salsa are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

Pinch of black pepper

1 tablespoon cinnamon

1 tablespoon extra light olive oil

3 large flour tortillas

3 tablespoons fresh basil leaves, chopped

2 tablespoons fresh lemon juice

¼ teaspoon salt

3 cups chopped strawberries

1 cup sugar

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 350 F. Mix together cinnamon and sugar and set aside. Spray a baking sheet with nonstick spray and set aside.Cut tortillas into triangles (you can stack them and cut them all at once!). Lay tortillas on baking sheet and lightly spray with olive oil.Sprinkle cinnamon sugar mix over chips, flip, and repeat.Bake for 10-12 minutes or until crispyCombine lemon juice, olive oil, salt, pepper, and basil.Add strawberries and mix until fully incorporated. Drizzle with balsamic reduction (optional).Serve with the cinnamon chips and enjoy!

 

Step by step:


1. Preheat oven to 350 F.

2. Mix together cinnamon and sugar and set aside. Spray a baking sheet with nonstick spray and set aside.

3. Cut tortillas into triangles (you can stack them and cut them all at once!). Lay tortillas on baking sheet and lightly spray with olive oil.Sprinkle cinnamon sugar mix over chips, flip, and repeat.

4. Bake for 10-12 minutes or until crispy

5. Combine lemon juice, olive oil, salt, pepper, and basil.

6. Add strawberries and mix until fully incorporated.

7. Drizzle with balsamic reduction (optional).

8. Serve with the cinnamon chips and enjoy!


Nutrition Information:

Quickview
222k Calories
1g Protein
3g Total Fat
47g Carbs
5% Health Score
Limit These
Calories
222k
11%

Fat
3g
6%

  Saturated Fat
0.58g
4%

Carbohydrates
47g
16%

  Sugar
37g
42%

Cholesterol
0.0mg
0%

Sodium
201mg
9%

Get Enough Of These
Protein
1g
4%

Vitamin C
44mg
54%

Manganese
0.6mg
30%

Fiber
2g
10%

Folate
37µg
9%

Vitamin K
8µg
8%

Vitamin B1
0.09mg
6%

Selenium
4µg
6%

Iron
0.97mg
5%

Phosphorus
47mg
5%

Calcium
43mg
4%

Vitamin B3
0.85mg
4%

Potassium
147mg
4%

Vitamin E
0.62mg
4%

Magnesium
14mg
4%

Copper
0.06mg
3%

Vitamin B2
0.04mg
3%

Vitamin B6
0.05mg
2%

Zinc
0.22mg
1%

Vitamin A
65IU
1%

Vitamin B5
0.13mg
1%

covered percent of daily need
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