Peanut Butter Oatmeal Cookies with Chocolate Chips

You can never have too many dessert recipes, so give Peanut Butter Oatmeal Cookies with Chocolate Chips a try. For 46 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 211 calories, 5g of protein, and 11g of fat. This recipe from Naturally Ella requires rolled oats, butter, vanillan extract, and maple syrup. From preparation to the plate, this recipe takes approximately 30 minutes. 223 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 33%, this dish is not so outstanding. Bananan Oatmeal Cookies with Peanut Butter and Chocolate Chips, Oatmeal Cookies with White Chocolate and Peanut Butter Chips, and Healthy Peanut Butter Oatmeal Bars with Chocolate Chips are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 and cover a baking tray with parchment paper.Combine butter and peanut butter in a sauce pan skillet and heat over low heat until butter has melted and mixed with the peanut butter. Transfer to a bowl and add in the maple syrup and make sure the mixture is slightly cooled. Add the egg and vanilla extract.Stir in the flour, baking powder, salt, and baking soda. Stir in the oats and chocolate chunks. Scoop the dough into balls roughly 2 to 3 tablespoons (dough will be a bit sticky). Place on the sheet tray and press down with the palm of your hand until the cookies are flat. Bake for 12 to 15 minutes, until cookies are lightly browning. Remove and let cool on the tray for 5 minutes then transfer to a rack to finish cooling. Cookies will firm up as they cool.

 

Step by step:

1. Preheat oven to 350 and cover a baking tray with parchment paper.

2. Combine butter and peanut butter in a sauce pan skillet and heat over low heat until butter has melted and mixed with the peanut butter.

3. Transfer to a bowl and add in the maple syrup and make sure the mixture is slightly cooled.

4. Add the egg and vanilla extract.Stir in the flour, baking powder, salt, and baking soda. Stir in the oats and chocolate chunks. Scoop the dough into balls roughly 2 to 3 tablespoons (dough will be a bit sticky).

5. Place on the sheet tray and press down with the palm of your hand until the cookies are flat.

6. Bake for 12 to 15 minutes, until cookies are lightly browning.

7. Remove and let cool on the tray for 5 minutes then transfer to a rack to finish cooling. Cookies will firm up as they cool.

Nutrition Information:

covered percent of daily need