California Roll Salad
The recipe California Roll Salad can be made in approximately 45 minutes. This recipe makes 2 servings with 966 calories, 35g of protein, and 22g of fat each. For $4.9 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. This recipe is liked by 52 foodies and cooks. This recipe from Framed Cooks requires avocado, sesame seeds, scallion, and lump crabmeat. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a great spoonacular score of 99%. Users who liked this recipe also liked California Roll Salad, California Roll Salad, and California Roll-In-A-Bowl Salad.
Servings: 2
Ingredients:
1 avocado, sliced
2 cups cooked white or brown rice, room temperature
1 cup cucumber, cut into matchstick slices
1 cup crab sticks torn into bite sized pieces or lump crabmeat
2 tablespoons rice vinegar (or more to taste).jpg)
1 scallion, chopped
1 tablespoon sesame seeds, lightly toasted
2 tablespoons soy sauce thinned with 1 tablespoon water
Equipment:
Cooking instruction summary:
1. Mix the rice with the vinegar and taste. Add more vinegar by the teaspoonful if you like it with a little more kick.2. Arrange the rice, crabstacks, cucumber and avocado on two plates.3. Scatter the sesame seeds and scallion on top.4. Drizzle with soy sauce mixture and serve!
Step by step:
1. Mix the rice with the vinegar and taste.
2. Add more vinegar by the teaspoonful if you like it with a little more kick.
3. Arrange the rice, crabstacks, cucumber and avocado on two plates.
4. Scatter the sesame seeds and scallion on top.
5. Drizzle with soy sauce mixture and serve!
Nutrition Information:
covered percent of daily need
