Nutella (Chocolate Hazelnut) Mousse

You can never have too many side dish recipes, so give Nutella (Chocolate Hazelnut) Mousse a try. For $1.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 8g of protein, 62g of fat, and a total of 701 calories. 19 people have tried and liked this recipe. A mixture of hazelnuts, heavy whipping cream, instant espresso, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Cook Like a Champion Blog. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes around 5 minutes. Overall, this recipe earns a solid spoonacular score of 68%. If you like this recipe, you might also like recipes such as Hazelnut Chocolate Nutella Truffles, Better Than Nutella (Chocolate-Hazelnut Spread), and Chocolate Hazelnut (Better than Nutella) Gelato.

Servings: 2

 

Ingredients:

Chopped toasted hazelnuts for topping

¾ cup heavy whipping cream

1 teaspoon instant espresso

¼ cup Nutella

1 tablespoon hot water

Equipment:

bowl

stand mixer

hand mixer

spatula

whisk

Cooking instruction summary:

In a small bowl, dissolve the espresso in the hot water. Whisk in Nutella and Kahlua if using. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat heavy cream until it just forms stiff peaks. Using a rubber spatula, gently fold in the Nutella mixture. Transfer to serving dishes, top with hazelnuts and serve immediately.

 

Step by step:


1. In a small bowl, dissolve the espresso in the hot water.

2. Whisk in Nutella and Kahlua if using. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat heavy cream until it just forms stiff peaks. Using a rubber spatula, gently fold in the Nutella mixture.

3. Transfer to serving dishes, top with hazelnuts and serve immediately.


Nutrition Information:

Quickview
700k Calories
8g Protein
62g Total Fat
31g Carbs
12% Health Score
Limit These
Calories
700k
35%

Fat
62g
96%

  Saturated Fat
32g
203%

Carbohydrates
31g
10%

  Sugar
21g
24%

Cholesterol
122mg
41%

Sodium
49mg
2%

Caffeine
18mg
6%

Get Enough Of These
Protein
8g
17%

Manganese
2mg
109%

Vitamin E
7mg
49%

Copper
0.7mg
35%

Vitamin A
1319IU
26%

Magnesium
80mg
20%

Phosphorus
200mg
20%

Fiber
4g
20%

Iron
3mg
17%

Vitamin B1
0.24mg
16%

Calcium
133mg
13%

Potassium
441mg
13%

Vitamin B2
0.2mg
12%

Vitamin B6
0.22mg
11%

Folate
42µg
11%

Zinc
1mg
9%

Vitamin K
7µg
7%

Vitamin B5
0.64mg
6%

Vitamin B3
0.88mg
4%

Vitamin B12
0.26µg
4%

Vitamin D
0.62µg
4%

Selenium
2µg
4%

Vitamin C
2mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

What did Bacon say to Tomato? Lettuce get together!

Popular Recipes
Honey Cream Caramels

Eat Good 4 Life

Peaches 'n Cream Pound Cake

Can't Stay out of the Kitchen

Layered Chocolate Pudding Dessert

Taste of Home

Broiled Fontina Veg Toasts with Roasted Garlic and Poached Eggs

How Sweet Eats

Pepperoni Pizza Chicken Fingers

Foodnetwork