Marinated feta in thyme & chilli oil

Marinated fetan in thyme & chilli oil takes roughly 10 minutes from beginning to end. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 256 calories, 2g of protein, and 25g of fat per serving. For $1.46 per serving, you get a side dish that serves 6. 28 people found this recipe to be flavorful and satisfying. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by BBC Good Food. If you have oil packed sun dried tomatoes, dried chilli flakes, feta cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 64%. Similar recipes are Dumplings in Red Oil/Chilli Oil, Smooth hummus topped with chilli oil, and Judy's white bean soup with chilli oil.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

175g pack or jar artichoke hearts in oil

¼ tsp dried chilli flakes

2 x 200g packs feta cheese

2 tbsp fresh thyme leaves, plus 3 extra for scattering

4 garlic cloves, sliced

85g Kalamata olives

140g semi-dried tomatoes in olive oil, drained

100ml olive oil

Equipment:

immersion blender

Cooking instruction summary:

Tip the olive oil and thyme into a bowland blitz with a hand blender. Stir in thegarlic, chilli and lots of black pepper (butno salt). You could add some of the oilfrom the tomatoes and artichokes, too.Cut each block of feta into 4 (or 6) andarrange in a dish or a food container withthe tomatoes, artichokes and olives.Spoon over the herby oil, scatter withextra thyme and leave to marinate inthe fridge overnight.

 

Step by step:


1. Tip the olive oil and thyme into a bowland blitz with a hand blender. Stir in thegarlic, chilli and lots of black pepper (butno salt). You could add some of the oilfrom the tomatoes and artichokes, too.

2. Cut each block of feta into 4 (or

3. andarrange in a dish or a food container withthe tomatoes, artichokes and olives.Spoon over the herby oil, scatter withextra thyme and leave to marinate inthe fridge overnight.


Nutrition Information:

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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