Mint Brownie Hot Fudge Oreo Trifle

Forget going out to eat or ordering takeout every time you crave American food. Try making Mint Brownie Hot Fudge Oreo Trifle at home. For $10.79 per serving, this recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 6249 calories, 55g of protein, and 333g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. 11480 people were glad they tried this recipe. It is brought to you by Recipe Girl. A mixture of mint extract, heavy whipping cream, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is tremendous. If you like this recipe, you might also like recipes such as Mint Brownie and Oreo Hot Fudge Trifle with Minty Cream Cheese Whipped Cream, Hot Fudge Mint Brownie Sundaes, and Mint Hot Fudge-Brownie Sundaes.

Servings: 1

Preparation duration: 45 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/2 teaspoon baking powder

24 mint or candy cane flavored Oreos

1/2 cup whipped cream cheese

3 large eggs

3/4 cup Gold Medal® All-Purpose Flour

1 cup hot fudge, warmed slightly

1 3/4 cups granulated white sugar

3 drops green food coloring

1 1/2 cups heavy whipping cream

1 teaspoon mint extract

1/2 teaspoon salt

3/4 cup (1 1/2 sticks) salted butter, melted

3/4 cup unsweetened cocoa powder

Equipment:

whisk

bowl

oven

frying pan

toothpicks

hand mixer

Cooking instruction summary:

1. Prepare the brownies: Preheat the oven to 350 degrees F. Spray a 9-inch square pan with nonstick spray. In a medium bowl, whisk together the flour, cocoa, baking powder and salt. In a large bowl, whisk together the sugar, butter, eggs and extract. Whisk in the dry ingredients and stir until combined. Scrape the batter into the prepared pan. Bake 35 to 40 minutes, or until the brownies are baked through and a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan, then cut into 1-inch pieces.2. Prepare the whipped cream: In a large bowl, use an electric mixer to whip the cream until it begins to thicken slightly. Add the cream cheese and extract and continue to whip the cream to very soft peaks- when you draw the beaters through the cream, it will begin to take shape. Don't overbeat or it will be too thick.3. Assemble the trifle: In a glass trifle dish or tall glass bowl, place a third of the brownie pieces on the bottom and up the sides of the dish. Spoon 1/3 of the whipped cream on top of the brownies, spreading it to the edges. Break apart 8 Oreos and sprinkle them on top of the whipped cream. Drizzle a few spoonfuls of hot fudge on top. Repeat two more layers, then garnish the trifle with mint leaves. Keep refrigerated until ready to serve. Leftovers are perfectly delicious for a couple of days.

 

Step by step:


1. Prepare the brownies: Preheat the oven to 350 degrees F. Spray a 9-inch square pan with nonstick spray. In a medium bowl, whisk together the flour, cocoa, baking powder and salt. In a large bowl, whisk together the sugar, butter, eggs and extract.

2. Whisk in the dry ingredients and stir until combined. Scrape the batter into the prepared pan.

3. Bake 35 to 40 minutes, or until the brownies are baked through and a toothpick inserted into the center comes out clean.

4. Let the brownies cool completely in the pan, then cut into 1-inch pieces.

5. Prepare the whipped cream: In a large bowl, use an electric mixer to whip the cream until it begins to thicken slightly.

6. Add the cream cheese and extract and continue to whip the cream to very soft peaks- when you draw the beaters through the cream, it will begin to take shape. Don't overbeat or it will be too thick.

7. Assemble the trifle: In a glass trifle dish or tall glass bowl, place a third of the brownie pieces on the bottom and up the sides of the dish. Spoon 1/3 of the whipped cream on top of the brownies, spreading it to the edges. Break apart 8 Oreos and sprinkle them on top of the whipped cream.

8. Drizzle a few spoonfuls of hot fudge on top. Repeat two more layers, then garnish the trifle with mint leaves. Keep refrigerated until ready to serve. Leftovers are perfectly delicious for a couple of days.


Nutrition Information:

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

Popular Recipes
Couscous Nicoise

Vegetarian Times

Twice or Thrice Baked Sweet Potatoes

Dishin and Dishes

Samoa Cupcakes

Cooking Classy

White Sangria Paletas

Serious Eats

Spicy Bean Salsa

Allrecipes