Mint Brownie Hot Fudge Oreo Trifle

Forget going out to eat or ordering takeout every time you crave American food. Try making Mint Brownie Hot Fudge Oreo Trifle at home. For $10.79 per serving, this recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 6249 calories, 55g of protein, and 333g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. 11480 people were glad they tried this recipe. It is brought to you by Recipe Girl. A mixture of mint extract, heavy whipping cream, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is tremendous. If you like this recipe, you might also like recipes such as Mint Brownie and Oreo Hot Fudge Trifle with Minty Cream Cheese Whipped Cream, Hot Fudge Mint Brownie Sundaes, and Mint Hot Fudge-Brownie Sundaes.

Servings: 1

Preparation duration: 45 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/2 teaspoon baking powder

24 mint or candy cane flavored Oreos

1/2 cup whipped cream cheese

3 large eggs

3/4 cup Gold MedalĀ® All-Purpose Flour

1 cup hot fudge, warmed slightly

1 3/4 cups granulated white sugar

3 drops green food coloring

1 1/2 cups heavy whipping cream

1 teaspoon mint extract

1/2 teaspoon salt

3/4 cup (1 1/2 sticks) salted butter, melted

3/4 cup unsweetened cocoa powder

Equipment:

whisk

bowl

oven

frying pan

toothpicks

hand mixer

Cooking instruction summary:

1. Prepare the brownies: Preheat the oven to 350 degrees F. Spray a 9-inch square pan with nonstick spray. In a medium bowl, whisk together the flour, cocoa, baking powder and salt. In a large bowl, whisk together the sugar, butter, eggs and extract. Whisk in the dry ingredients and stir until combined. Scrape the batter into the prepared pan. Bake 35 to 40 minutes, or until the brownies are baked through and a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan, then cut into 1-inch pieces.2. Prepare the whipped cream: In a large bowl, use an electric mixer to whip the cream until it begins to thicken slightly. Add the cream cheese and extract and continue to whip the cream to very soft peaks- when you draw the beaters through the cream, it will begin to take shape. Don't overbeat or it will be too thick.3. Assemble the trifle: In a glass trifle dish or tall glass bowl, place a third of the brownie pieces on the bottom and up the sides of the dish. Spoon 1/3 of the whipped cream on top of the brownies, spreading it to the edges. Break apart 8 Oreos and sprinkle them on top of the whipped cream. Drizzle a few spoonfuls of hot fudge on top. Repeat two more layers, then garnish the trifle with mint leaves. Keep refrigerated until ready to serve. Leftovers are perfectly delicious for a couple of days.

 

Step by step:


1. Prepare the brownies: Preheat the oven to 350 degrees F. Spray a 9-inch square pan with nonstick spray. In a medium bowl, whisk together the flour, cocoa, baking powder and salt. In a large bowl, whisk together the sugar, butter, eggs and extract.

2. Whisk in the dry ingredients and stir until combined. Scrape the batter into the prepared pan.

3. Bake 35 to 40 minutes, or until the brownies are baked through and a toothpick inserted into the center comes out clean.

4. Let the brownies cool completely in the pan, then cut into 1-inch pieces.

5. Prepare the whipped cream: In a large bowl, use an electric mixer to whip the cream until it begins to thicken slightly.

6. Add the cream cheese and extract and continue to whip the cream to very soft peaks- when you draw the beaters through the cream, it will begin to take shape. Don't overbeat or it will be too thick.

7. Assemble the trifle: In a glass trifle dish or tall glass bowl, place a third of the brownie pieces on the bottom and up the sides of the dish. Spoon 1/3 of the whipped cream on top of the brownies, spreading it to the edges. Break apart 8 Oreos and sprinkle them on top of the whipped cream.

8. Drizzle a few spoonfuls of hot fudge on top. Repeat two more layers, then garnish the trifle with mint leaves. Keep refrigerated until ready to serve. Leftovers are perfectly delicious for a couple of days.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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