Mint Brownie Hot Fudge Oreo Trifle

Forget going out to eat or ordering takeout every time you crave American food. Try making Mint Brownie Hot Fudge Oreo Trifle at home. For $10.79 per serving, this recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 6249 calories, 55g of protein, and 333g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. 11480 people were glad they tried this recipe. It is brought to you by Recipe Girl. A mixture of mint extract, heavy whipping cream, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is tremendous. If you like this recipe, you might also like recipes such as Mint Brownie and Oreo Hot Fudge Trifle with Minty Cream Cheese Whipped Cream, Hot Fudge Mint Brownie Sundaes, and Mint Hot Fudge-Brownie Sundaes.

Servings: 1

Preparation duration: 45 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/2 teaspoon baking powder

24 mint or candy cane flavored Oreos

1/2 cup whipped cream cheese

3 large eggs

3/4 cup Gold MedalĀ® All-Purpose Flour

1 cup hot fudge, warmed slightly

1 3/4 cups granulated white sugar

3 drops green food coloring

1 1/2 cups heavy whipping cream

1 teaspoon mint extract

1/2 teaspoon salt

3/4 cup (1 1/2 sticks) salted butter, melted

3/4 cup unsweetened cocoa powder

Equipment:

whisk

bowl

oven

frying pan

toothpicks

hand mixer

Cooking instruction summary:

1. Prepare the brownies: Preheat the oven to 350 degrees F. Spray a 9-inch square pan with nonstick spray. In a medium bowl, whisk together the flour, cocoa, baking powder and salt. In a large bowl, whisk together the sugar, butter, eggs and extract. Whisk in the dry ingredients and stir until combined. Scrape the batter into the prepared pan. Bake 35 to 40 minutes, or until the brownies are baked through and a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan, then cut into 1-inch pieces.2. Prepare the whipped cream: In a large bowl, use an electric mixer to whip the cream until it begins to thicken slightly. Add the cream cheese and extract and continue to whip the cream to very soft peaks- when you draw the beaters through the cream, it will begin to take shape. Don't overbeat or it will be too thick.3. Assemble the trifle: In a glass trifle dish or tall glass bowl, place a third of the brownie pieces on the bottom and up the sides of the dish. Spoon 1/3 of the whipped cream on top of the brownies, spreading it to the edges. Break apart 8 Oreos and sprinkle them on top of the whipped cream. Drizzle a few spoonfuls of hot fudge on top. Repeat two more layers, then garnish the trifle with mint leaves. Keep refrigerated until ready to serve. Leftovers are perfectly delicious for a couple of days.

 

Step by step:


1. Prepare the brownies: Preheat the oven to 350 degrees F. Spray a 9-inch square pan with nonstick spray. In a medium bowl, whisk together the flour, cocoa, baking powder and salt. In a large bowl, whisk together the sugar, butter, eggs and extract.

2. Whisk in the dry ingredients and stir until combined. Scrape the batter into the prepared pan.

3. Bake 35 to 40 minutes, or until the brownies are baked through and a toothpick inserted into the center comes out clean.

4. Let the brownies cool completely in the pan, then cut into 1-inch pieces.

5. Prepare the whipped cream: In a large bowl, use an electric mixer to whip the cream until it begins to thicken slightly.

6. Add the cream cheese and extract and continue to whip the cream to very soft peaks- when you draw the beaters through the cream, it will begin to take shape. Don't overbeat or it will be too thick.

7. Assemble the trifle: In a glass trifle dish or tall glass bowl, place a third of the brownie pieces on the bottom and up the sides of the dish. Spoon 1/3 of the whipped cream on top of the brownies, spreading it to the edges. Break apart 8 Oreos and sprinkle them on top of the whipped cream.

8. Drizzle a few spoonfuls of hot fudge on top. Repeat two more layers, then garnish the trifle with mint leaves. Keep refrigerated until ready to serve. Leftovers are perfectly delicious for a couple of days.


Nutrition Information:

 

Suggested for you

Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Slow Cooker Mango Salsa Chicken Burritos
Cider Braised Pork Ribs
Saucy Garlic Chicken
Meatball Subs
Butternut Squash Soup
Red Curry with Vegetables
Bacon Chili Cheeseburger Meatloaf
Bacon Jalapeno Bloody Mary
Romaine Roasted Corn
Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

AGE DRINK 17 Wine Coolers 25 White wine 35 Red wine 48 Dom Perignon 66 Shot of Jack with an Ensure chaser.

Popular Recipes
Parsley Cilantro Pesto Pasta | Pasta

Spice Up the Curry

Steamed White Fish with Julienned Carrots and Spinach with Lemon-Green Onion Sauce

SippitySup

Greek Yogurt Peanut Butter Cheesecake with Maple Peanut Clusters

The Housewife in Training Files

Grilled Red Potato Packets with Pesto Ranch Sauce

A Farm Girls Dabbles

Super Easy Baked Flan

Blender Babes