Mint Brownie Hot Fudge Oreo Trifle

Forget going out to eat or ordering takeout every time you crave American food. Try making Mint Brownie Hot Fudge Oreo Trifle at home. For $10.79 per serving, this recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 6249 calories, 55g of protein, and 333g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. 11480 people were glad they tried this recipe. It is brought to you by Recipe Girl. A mixture of mint extract, heavy whipping cream, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is tremendous. If you like this recipe, you might also like recipes such as Mint Brownie and Oreo Hot Fudge Trifle with Minty Cream Cheese Whipped Cream, Hot Fudge Mint Brownie Sundaes, and Mint Hot Fudge-Brownie Sundaes.

Servings: 1

Preparation duration: 45 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Prepare the brownies: Preheat the oven to 350 degrees F. Spray a 9-inch square pan with nonstick spray. In a medium bowl, whisk together the flour, cocoa, baking powder and salt. In a large bowl, whisk together the sugar, butter, eggs and extract. Whisk in the dry ingredients and stir until combined. Scrape the batter into the prepared pan. Bake 35 to 40 minutes, or until the brownies are baked through and a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan, then cut into 1-inch pieces.2. Prepare the whipped cream: In a large bowl, use an electric mixer to whip the cream until it begins to thicken slightly. Add the cream cheese and extract and continue to whip the cream to very soft peaks- when you draw the beaters through the cream, it will begin to take shape. Don't overbeat or it will be too thick.3. Assemble the trifle: In a glass trifle dish or tall glass bowl, place a third of the brownie pieces on the bottom and up the sides of the dish. Spoon 1/3 of the whipped cream on top of the brownies, spreading it to the edges. Break apart 8 Oreos and sprinkle them on top of the whipped cream. Drizzle a few spoonfuls of hot fudge on top. Repeat two more layers, then garnish the trifle with mint leaves. Keep refrigerated until ready to serve. Leftovers are perfectly delicious for a couple of days.

 

Step by step:

1. Prepare the brownies: Preheat the oven to 350 degrees F. Spray a 9-inch square pan with nonstick spray. In a medium bowl, whisk together the flour, cocoa, baking powder and salt. In a large bowl, whisk together the sugar, butter, eggs and extract.

2. Whisk in the dry ingredients and stir until combined. Scrape the batter into the prepared pan.

3. Bake 35 to 40 minutes, or until the brownies are baked through and a toothpick inserted into the center comes out clean.

4. Let the brownies cool completely in the pan, then cut into 1-inch pieces.

5. Prepare the whipped cream: In a large bowl, use an electric mixer to whip the cream until it begins to thicken slightly.

6. Add the cream cheese and extract and continue to whip the cream to very soft peaks- when you draw the beaters through the cream, it will begin to take shape. Don't overbeat or it will be too thick.

7. Assemble the trifle: In a glass trifle dish or tall glass bowl, place a third of the brownie pieces on the bottom and up the sides of the dish. Spoon 1/3 of the whipped cream on top of the brownies, spreading it to the edges. Break apart 8 Oreos and sprinkle them on top of the whipped cream.

8. Drizzle a few spoonfuls of hot fudge on top. Repeat two more layers, then garnish the trifle with mint leaves. Keep refrigerated until ready to serve. Leftovers are perfectly delicious for a couple of days.

Nutrition Information: