Veggie Tossed Salad for 2
You can never have too many salad recipes, so give Veggie Tossed Salad for 2 a try. This recipe serves 2 and costs 86 cents per serving. Watching your figure? This gluten free and primal recipe has 69 calories, 2g of protein, and 5g of fat per serving. This recipe from Taste of Home has 7 fans. A mixture of parmesan cheese, grape tomatoes, romaine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 48%, this dish is pretty good. Similar recipes include Veggie Tossed Salad, Super Veggie Tossed Salad, and veggie salad , how to make veggie salad | healthy veggie salad.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
3/4 cup fresh baby spinach
1/4 cup sliced cucumber
1/3 cup sliced fresh mushrooms
1/3 cup grape tomatoes
2 tablespoons reduced-fat Italian salad dressing
3 tablespoons sliced ripe olives
1-1/2 teaspoons grated Parmesan cheese
3/4 cup torn romaine
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, combine the first seven ingredients. Add salad dressing; toss to coat. Yield: 2 servings. Originally published as Veggie Tossed Salad for 2 in Healthy Cooking Nutritional Facts 1 cup equals 62 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 257 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the first seven ingredients.
2. Add salad dressing; toss to coat.
Nutrition Information:
covered percent of daily need
