Basil Green Goddess Salad Dressing

Basil Green Goddess Salad Dressing takes approximately 45 minutes from beginning to end. For 91 cents per serving, you get a salad that serves 6. Watching your figure? This gluten free and pescatarian recipe has 178 calories, 2g of protein, and 16g of fat per serving. It is brought to you by Blender Babes. Only a few people made this recipe, and 7 would say it hit the spot. Head to the store and pick up anchovy paste, light mayonnaise, kosher salt, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 22%. Try Bibb Salad with Basil Green Goddess Dressing, Butter Lettuce Salad with Basil Green Goddess Dressing, and BLT Chopped Salad with Basil Green Goddess Dressing for similar recipes.

Servings: 6

 

Ingredients:

2 teaspoon anchovy paste

1 teaspoon black pepper, freshly ground

1 cup basil leaves, fresh

2 garlic cloves

2 teaspoon kosher salt

1/4 cup lemon juice (approximately 2 small lemons or 1 large)

1 cup mayonnaise, light

1 cup scallions, white and green parts (6 to 7 scallions)

1 cup sour cream, light

Equipment:

blender

Cooking instruction summary:

Place all ingredients into the blender in the order listed and secure lid.Blendtec: Press speed up to SPEED 4 and blend until smooth, approx 50 seconds.Vitamix: select VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 45 seconds, using the tamper to press the ingredients into the blades.

 

Step by step:


1. Place all ingredients into the blender in the order listed and secure lid.Blendtec: Press speed up to SPEED 4 and blend until smooth, approx 50 seconds.Vitamix: select VARIABLE, speed #

2. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 45 seconds, using the tamper to press the ingredients into the blades.


Nutrition Information:

Quickview
177k Calories
2g Protein
16g Total Fat
7g Carbs
2% Health Score
Limit These
Calories
177k
9%

Fat
16g
25%

  Saturated Fat
5g
36%

Carbohydrates
7g
2%

  Sugar
3g
3%

Cholesterol
27mg
9%

Sodium
1160mg
50%

Get Enough Of These
Protein
2g
4%

Vitamin K
72µg
69%

Vitamin A
645IU
13%

Vitamin C
8mg
10%

Vitamin E
1mg
8%

Calcium
72mg
7%

Manganese
0.14mg
7%

Phosphorus
66mg
7%

Vitamin B2
0.09mg
5%

Selenium
3µg
5%

Folate
19µg
5%

Potassium
153mg
4%

Iron
0.65mg
4%

Magnesium
13mg
3%

Vitamin B6
0.06mg
3%

Copper
0.06mg
3%

Vitamin B3
0.59mg
3%

Fiber
0.63g
3%

Zinc
0.34mg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.21mg
2%

Vitamin B12
0.12µg
2%

Vitamin D
0.19µg
1%

covered percent of daily need
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Related Videos:

Butter Lettuce Salad With Basil Infused Green Goddess Dressing

 

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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

Reminiscing Ruth, Hetty and Naomi, all three in their 80s, are sitting together in their retirement home reminiscing about the good old days. Ruth says, "I remember when I used to be able to buy lovely big cucumbers at the greengrocers for no more than 1p each. They were giants , not like the little cucumbers on sale today." Hetty then says, "Well I remember the giant onions I used to be able to buy for ½ p each. Every week, I always bought two of them (and she demonstrates the size of the two onions with her hands as she talks) for my chicken soup." Naomi, who has been sitting quietly listening to Ruth and Hetty, then says, "I couldn’t hear a word either of you were saying, but I remember the guy you were talking about."

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