Peach Cobbler Smoothie

The recipe Peach Cobbler Smoothie can be made in approximately 45 minutes. This recipe serves 1 and costs $1.98 per serving. This side dish has 210 calories, 6g of protein, and 6g of fat per serving. If you have almond milk, peach, ice cubes, and a few other ingredients on hand, you can make it. Plenty of people really liked this Southern dish. It is a good option if you're following a gluten free diet. 327 people were glad they tried this recipe. It is brought to you by Mountain Mama Cooks. With a spoonacular score of 74%, this dish is solid. Similar recipes include Peach Cobbler Smoothie, Peach Cobbler Smoothie, and Peach Cobbler Smoothie.

Servings: 1

 

Ingredients:

1/2 cup unsweetened almond milk

1/8 teaspoon ground cinnamon

handful of ice cubes

1/2 cup plain kefir (or plain yogurt)

1 tablespoon maple syrup

1 large peach, pitted and cubed (about 1 cup)

1/4 teaspoon pure vanilla extract

Equipment:

blender

Cooking instruction summary:

Put all ingredients into the base of a blender and blitz until smooth. Add more or less ice depending on how cold/thick you want it. Sprinkle with extra cinnamon if desired.

 

Step by step:


1. Put all ingredients into the base of a blender and blitz until smooth.

2. Add more or less ice depending on how cold/thick you want it. Sprinkle with extra cinnamon if desired.


Nutrition Information:

Quickview
210k Calories
6g Protein
5g Total Fat
35g Carbs
13% Health Score
Limit These
Calories
210k
11%

Fat
5g
9%

  Saturated Fat
2g
15%

Carbohydrates
35g
12%

  Sugar
31g
35%

Cholesterol
15mg
5%

Sodium
226mg
10%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
12%

Vitamin D
48µg
320%

Calcium
333mg
33%

Manganese
0.6mg
30%

Vitamin B2
0.3mg
18%

Vitamin A
748IU
15%

Vitamin C
10mg
12%

Fiber
2g
11%

Potassium
340mg
10%

Vitamin E
1mg
8%

Vitamin B3
1mg
6%

Copper
0.11mg
5%

Magnesium
18mg
5%

Vitamin K
4µg
4%

Vitamin B1
0.05mg
3%

Phosphorus
31mg
3%

Zinc
0.41mg
3%

Iron
0.43mg
2%

Vitamin B5
0.24mg
2%

Vitamin B6
0.04mg
2%

Folate
6µg
2%

covered percent of daily need
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