Flour-less Peanut Butter Cookies

If you have approximately 15 minutes to spend in the kitchen, Flour-less Peanut Butter Cookies might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This dessert has 118 calories, 4g of protein, and 7g of fat per serving. This recipe serves 20. For 7 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 306 people have tried and liked this recipe. It is brought to you by A Few Short Cuts. Head to the store and pick up baking powder, creamy peanut butter, egg, and a few other things to make it today. With a spoonacular score of 38%, this dish is not so awesome. If you like this recipe, you might also like recipes such as No Flour Peanut Butter Cookies, Flour-Less Peanut Butter Cookies, and Coconut Flour Cookies with Peanut Butter and Chocolate.

Servings: 20

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tsp Baking Powder

1 cup Creamy Peanut Butter

1 egg

1 cup white sugar

Equipment:

oven

bowl

baking paper

baking sheet

frying pan

Cooking instruction summary:

Preheat the oven to 350 degreesCream the peanut butter and sugar in a bowl. This is much easier by hand.Beat in the baking powder, and then stir in the egg. Mix until it is all combined well.The dough will be sticky! Line a cookie sheet with parchment paper. Drop the dough by small tsps. onto the cookie sheet. The smaller these cookies are the better.Sprinkle dough balls with sugar and use a fork to make the cross marks.Bake for 10 minutes, or until cookies are golden brown around the edges.Take the pan out of the oven, but let sit for at least 5 minutes before you try to remove the cookies from the pan. They will be fragile while warm.Makes about 20 cookies depending on size!

 

Step by step:


1. Preheat the oven to 350 degrees

2. Cream the peanut butter and sugar in a bowl. This is much easier by hand.Beat in the baking powder, and then stir in the egg.

3. Mix until it is all combined well.The dough will be sticky! Line a cookie sheet with parchment paper. Drop the dough by small tsps. onto the cookie sheet. The smaller these cookies are the better.Sprinkle dough balls with sugar and use a fork to make the cross marks.

4. Bake for 10 minutes, or until cookies are golden brown around the edges.Take the pan out of the oven, but let sit for at least 5 minutes before you try to remove the cookies from the pan. They will be fragile while warm.Makes about 20 cookies depending on size!


Nutrition Information:

Quickview
117k Calories
3g Protein
6g Total Fat
12g Carbs
2% Health Score
Limit These
Calories
117k
6%

Fat
6g
10%

  Saturated Fat
1g
9%

Carbohydrates
12g
4%

  Sugar
11g
12%

Cholesterol
8mg
3%

Sodium
62mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.19mg
10%

Vitamin B3
1mg
9%

Vitamin E
1mg
8%

Phosphorus
67mg
7%

Magnesium
20mg
5%

Vitamin B6
0.07mg
4%

Potassium
112mg
3%

Copper
0.06mg
3%

Fiber
0.78g
3%

Zinc
0.41mg
3%

Folate
10µg
3%

Selenium
1µg
2%

Calcium
17mg
2%

Iron
0.31mg
2%

Vitamin B5
0.17mg
2%

Vitamin B2
0.03mg
2%

covered percent of daily need
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