Flour-less Peanut Butter Cookies
If you have approximately 15 minutes to spend in the kitchen, Flour-less Peanut Butter Cookies might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This dessert has 118 calories, 4g of protein, and 7g of fat per serving. This recipe serves 20. For 7 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 306 people have tried and liked this recipe. It is brought to you by A Few Short Cuts. Head to the store and pick up baking powder, creamy peanut butter, egg, and a few other things to make it today. With a spoonacular score of 38%, this dish is not so awesome. If you like this recipe, you might also like recipes such as No Flour Peanut Butter Cookies, Flour-Less Peanut Butter Cookies, and Coconut Flour Cookies with Peanut Butter and Chocolate.
Servings: 20
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp Baking Powder
1 cup Creamy Peanut Butter
1 egg
1 cup white sugar
Equipment:
oven
bowl
baking paper
baking sheet
frying pan
Cooking instruction summary:
Preheat the oven to 350 degreesCream the peanut butter and sugar in a bowl. This is much easier by hand.Beat in the baking powder, and then stir in the egg. Mix until it is all combined well.The dough will be sticky! Line a cookie sheet with parchment paper. Drop the dough by small tsps. onto the cookie sheet. The smaller these cookies are the better.Sprinkle dough balls with sugar and use a fork to make the cross marks.Bake for 10 minutes, or until cookies are golden brown around the edges.Take the pan out of the oven, but let sit for at least 5 minutes before you try to remove the cookies from the pan. They will be fragile while warm.Makes about 20 cookies depending on size!
Step by step:
1. Preheat the oven to 350 degrees
2. Cream the peanut butter and sugar in a bowl. This is much easier by hand.Beat in the baking powder, and then stir in the egg.
3. Mix until it is all combined well.The dough will be sticky! Line a cookie sheet with parchment paper. Drop the dough by small tsps. onto the cookie sheet. The smaller these cookies are the better.Sprinkle dough balls with sugar and use a fork to make the cross marks.
4. Bake for 10 minutes, or until cookies are golden brown around the edges.Take the pan out of the oven, but let sit for at least 5 minutes before you try to remove the cookies from the pan. They will be fragile while warm.Makes about 20 cookies depending on size!
Nutrition Information:
covered percent of daily need
