Double Chocolate Chipotle Cookies

Double Chocolate Chipotle Cookies takes approximately 35 minutes from beginning to end. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 213 calories. This recipe serves 18 and costs 40 cents per serving. It works well as a hor d'oeuvre. 34 people found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires sugar, salt, egg, and flour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Similar recipes include Double Chocolate Chipotle Cookies, Double Chocolate Icebox Cookies with Aji and Chipotle, and Double Chocolate Cherry Chipotle Bars #TripleSBites.

Servings: 18

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/3 cup baking cocoa

1/2 teaspoon baking soda

1/2 cup packed brown sugar

2/3 cup butter, softened

1/4 teaspoon cayenne pepper

1/2 teaspoon minced chipotle pepper in adobo sauce

Confectioners' sugar

3 milk chocolate candy bars (1.55 ounces each), chopped

1 egg

1 cup plus 2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup sugar

1 teaspoon vanilla extract

Equipment:

bowl

baking sheet

Cooking instruction summary:

Directions In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and chipotle pepper. Combine the flour, cocoa, cinnamon, salt, baking soda and cayenne; gradually add to creamed mixture and mix well. Stir in chopped candy. Chill for 1 hour or until easy to handle. Roll into 1-1/2-in. balls; place 4 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 4 minutes before removing from pans to wire racks. Dust with confectioners' sugar. Yield: 1-1/2 dozen. Originally published as Double Chocolate Chipotle Cookies in Taste of Home's Holiday & Celebrations CookbookAnnual 2011, p174 Nutritional Facts 1 cookie equals 179 calories, 9 g fat (5 g saturated fat), 31 mg cholesterol, 161 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and chipotle pepper.

2. Combine the flour, cocoa, cinnamon, salt, baking soda and cayenne; gradually add to creamed mixture and mix well. Stir in chopped candy. Chill for 1 hour or until easy to handle.

3. Roll into 1-1/2-in. balls; place 4 in. apart on ungreased baking sheets.

4. Bake at 350° for 10-12 minutes or until set. Cool for 4 minutes before removing from pans to wire racks. Dust with confectioners' sugar.


Nutrition Information:

Quickview
213k Calories
1g Protein
10g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
213k
11%

Fat
10g
16%

  Saturated Fat
6g
40%

Carbohydrates
29g
10%

  Sugar
21g
24%

Cholesterol
27mg
9%

Sodium
164mg
7%

Caffeine
9mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.28mg
14%

Copper
0.21mg
10%

Iron
1mg
8%

Magnesium
27mg
7%

Fiber
1g
6%

Selenium
4µg
6%

Vitamin A
244IU
5%

Phosphorus
49mg
5%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Vitamin B2
0.06mg
4%

Zinc
0.44mg
3%

Potassium
99mg
3%

Vitamin B3
0.54mg
3%

Vitamin E
0.28mg
2%

Calcium
18mg
2%

Vitamin B5
0.12mg
1%

Vitamin K
1µg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
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