Chocolate Almond Butter Cookies
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Chocolate Almond Butter Cookies at home. This recipe makes 7 servings with 158 calories, 5g of protein, and 12g of fat each. For 52 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A few people made this recipe, and 41 would say it hit the spot. It works well as a very reasonably priced dessert. It is brought to you by Nutritious Eats. A mixture of oat flour, cocoa powder, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 13 minutes. With a spoonacular score of 43%, this dish is solid. Chocolate Almond Butter Cookies, Chocolate Almond Butter Cookies, and Almond Butter Chocolate Chunk Cookies are very similar to this recipe.
Servings: 7
Preparation duration: 5 minutes
Cooking duration: 8 minutes
Ingredients:
1 tablespoon agave
½ cup almond butter
2 tablespoons mini chocolate chips (vegan if needed)
3 tablespoons cocoa powder
1 to 1½ tablespoon leftover coffee (depending on how runny your almond butter is)
3 tablespoons oat flour
Equipment:
bowl
Cooking instruction summary:
In a medium bowl, mix all ingredients together. Scoop out a tablespoon full and roll into a ball. Place ~ 2 inches apart. Press down lightly with your finger tips to flatten into a cookie shape. Bake at 350 for ~8 minutes. Store in an air-tight container. Reheat for 10 seconds for maximum deliciousness.
Step by step:
1. In a medium bowl, mix all ingredients together. Scoop out a tablespoon full and roll into a ball.
2. Place ~ 2 inches apart. Press down lightly with your finger tips to flatten into a cookie shape.
3. Bake at 350 for ~8 minutes. Store in an air-tight container. Reheat for 10 seconds for maximum deliciousness.
Nutrition Information:
covered percent of daily need
