Banana Delight
Banana Delight takes roughly 15 minutes from beginning to end. This side dish has 427 calories, 4g of protein, and 18g of fat per serving. For 68 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 16 people have tried and liked this recipe. Head to the store and pick up bananas, butter, sugar, and a few other things to make it today. It is brought to you by Taste of Home. Overall, this recipe earns a not so tremendous spoonacular score of 31%. If you like this recipe, you might also like recipes such as Banana Cream Delight, Strawberry Banana Delight, and Banana Delight Dessert.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
8 medium firm bananas, cut into 1/2-inch slices
1/3 cup butter, cubed
1/2 teaspoon ground cinnamon
1/2 cup sugar
Vanilla ice cream
20 vanilla wafers, crushed
Equipment:
bowl
frying pan
Cooking instruction summary:
Directions In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside. In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream. Yield: 8 servings. Originally published as Banana Delight in Country WomanNovember/December 2000, p39 Nutritional Facts 1 serving (1 cup) equals 268 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 110 mg sodium, 48 g carbohydrate, 3 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside.
2. In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through.
3. Serve warm over ice cream.
Nutrition Information:
covered percent of daily need
