Tender Pork Spare Ribs

Tender Pork Spare Ribs is a gluten free and dairy free main course. This recipe serves 8. One serving contains 1077 calories, 52g of protein, and 77g of fat. For $2.56 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires hungarian paprika, pork spareribs, brown sugar, and honey. 277 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 16 hours and 20 minutes. With a spoonacular score of 96%, this dish is excellent. If you like this recipe, you might also like recipes such as Brined Pork Spare Ribs, Not Your Every Day Smoked Pork Spare Ribs, and Dry Rub Pork Spare Ribs.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 cup beer

1 tablespoon prepared brown mustard

1 cup brown sugar

3 cloves garlic, minced

1 tablespoon honey

2 tablespoons Hungarian sweet paprika

2 racks pork spareribs, fat trimmed

1/2 cup fajita seasoning (such as Fiesta®)

3 tablespoons Worcestershire sauce

Equipment:

bowl

baking pan

oven

whisk

aluminum foil

baking sheet

sauce pan

broiler

Cooking instruction summary:

Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight. Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside. Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet. Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes. Kitchen-Friendly View

 

Step by step:


1. Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture.

2. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.

3. Preheat an oven to 250 degrees F (120 degrees C).

4. Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.

5. Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down.

6. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal.

7. Place the packets side-by-side on an 11x14-inch baking sheet.

8. Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes.

9. Brush the thickened sauce over the ribs.

10. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

11. Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.


Nutrition Information:

Quickview
1077k Calories
52g Protein
77g Total Fat
43g Carbs
43% Health Score
Limit These
Calories
1077k
54%

Fat
77g
118%

  Saturated Fat
24g
155%

Carbohydrates
43g
14%

  Sugar
30g
34%

Cholesterol
260mg
87%

Sodium
339mg
15%

Alcohol
1g
6%

Get Enough Of These
Protein
52g
104%

Selenium
73µg
105%

Vitamin B6
2mg
105%

Vitamin K
93µg
89%

Vitamin B3
16mg
81%

Vitamin B1
1mg
72%

Zinc
8mg
58%

Vitamin B2
0.93mg
55%

Iron
9mg
52%

Phosphorus
498mg
50%

Vitamin D
7µg
50%

Manganese
0.85mg
42%

Calcium
322mg
32%

Potassium
1115mg
32%

Vitamin E
4mg
30%

Fiber
6g
28%

Magnesium
101mg
25%

Vitamin B5
2mg
23%

Vitamin A
1118IU
22%

Vitamin B12
1µg
21%

Copper
0.4mg
20%

Folate
38µg
10%

Vitamin C
1mg
2%

covered percent of daily need
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