Bird's Nests III

The recipe Bird's Nests III can be made in roughly 45 minutes. One portion of this dish contains roughly 23g of protein, 9g of fat, and a total of 753 calories. This recipe serves 6. For $2.01 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 22 people found this recipe to be flavorful and satisfying. It is brought to you by Allrecipes. It works well as a main course. Head to the store and pick up butter, chow mein noodles, jellybeans, and a few other things to make it today. With a spoonacular score of 15%, this dish is rather bad. Gluten-Free Chocolate-Cardamom Cupcakes with Chocolate Buttercream, Spun Sugar Bird's Nests and Jewel-Encrusted Bird's Eggs, Bird Nests, and Butterscotch Bird Nests are very similar to this recipe.

Servings: 6

 

Ingredients:

3 tablespoons butter

4 cups chow mein noodles

30 small jellybeans

3 cups miniature marshmallows

Equipment:

baking sheet

aluminum foil

bowl

Cooking instruction summary:

Line a cookie sheet with foil and grease with spray-on cooking oil. Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth. Pour marshmallow mixture over noodles, stirring until well coated. Rub some butter on hands and form noodle mixture into six round balls. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation. Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.) Kitchen-Friendly View

 

Step by step:


1. Line a cookie sheet with foil and grease with spray-on cooking oil.

2. Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth.

3. Pour marshmallow mixture over noodles, stirring until well coated.

4. Rub some butter on hands and form noodle mixture into six round balls.

5. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation.

6. Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.)


Nutrition Information:

Quickview
753k Calories
23g Protein
8g Total Fat
145g Carbs
1% Health Score
Limit These
Calories
753k
38%

Fat
8g
13%

  Saturated Fat
3g
23%

Carbohydrates
145g
48%

  Sugar
28g
31%

Cholesterol
15mg
5%

Sodium
1068mg
46%

Get Enough Of These
Protein
23g
47%

Fiber
8g
34%

Iron
5mg
29%

Vitamin A
174IU
4%

Copper
0.04mg
2%

Selenium
0.77µg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

In the U.S., as much as 40% of produce grown is never sold or eaten because it is too ugly.

Food Joke

What did the chocolate syrup say to the ice cream? "I'm sweet on you!"

Popular Recipes
Pecan Shortbread Cookies

Elana's Pantry

White chocolate-cranberry ice cream

Foodista

Maple Berry Overnight Oats

Add A Pinch

sausage stuffed mushrooms #CaptainsTable

Jelly Toast Blog

Dr Pepper Cupcakes With Caramel Cream Filling

Cookie Madness