Bird's Nests III

The recipe Bird's Nests III can be made in roughly 45 minutes. One portion of this dish contains roughly 23g of protein, 9g of fat, and a total of 753 calories. This recipe serves 6. For $2.01 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 22 people found this recipe to be flavorful and satisfying. It is brought to you by Allrecipes. It works well as a main course. Head to the store and pick up butter, chow mein noodles, jellybeans, and a few other things to make it today. With a spoonacular score of 15%, this dish is rather bad. Gluten-Free Chocolate-Cardamom Cupcakes with Chocolate Buttercream, Spun Sugar Bird's Nests and Jewel-Encrusted Bird's Eggs, Bird Nests, and Butterscotch Bird Nests are very similar to this recipe.

Servings: 6

 

Ingredients:

3 tablespoons butter

4 cups chow mein noodles

30 small jellybeans

3 cups miniature marshmallows

Equipment:

baking sheet

aluminum foil

bowl

Cooking instruction summary:

Line a cookie sheet with foil and grease with spray-on cooking oil. Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth. Pour marshmallow mixture over noodles, stirring until well coated. Rub some butter on hands and form noodle mixture into six round balls. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation. Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.) Kitchen-Friendly View

 

Step by step:


1. Line a cookie sheet with foil and grease with spray-on cooking oil.

2. Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth.

3. Pour marshmallow mixture over noodles, stirring until well coated.

4. Rub some butter on hands and form noodle mixture into six round balls.

5. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation.

6. Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.)


Nutrition Information:

Quickview
753k Calories
23g Protein
8g Total Fat
145g Carbs
1% Health Score
Limit These
Calories
753k
38%

Fat
8g
13%

  Saturated Fat
3g
23%

Carbohydrates
145g
48%

  Sugar
28g
31%

Cholesterol
15mg
5%

Sodium
1068mg
46%

Get Enough Of These
Protein
23g
47%

Fiber
8g
34%

Iron
5mg
29%

Vitamin A
174IU
4%

Copper
0.04mg
2%

Selenium
0.77µg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

Waiter, there is a maggot in my soup! Don't worry sir, he won't last long in there!

Popular Recipes
Mexican Roasted Corn and Quinoa Stuffed Squash

Pinch of Yum

Cranberry Orange Biscotti

Elana's Pantry

Cheesy Garlic Breadsticks (Gluten Free)

Cooking Ala Mel

Ahi Tuna Ceviche

foodista.com

Aunt Jimmy's Butterscotch Meringue Pie

Foodnetwork