Sweet Potato Oven Fries with Skinny Horseradish Dijon Dipping Sauce
Forget going out to eat or ordering takeout every time you crave American food. Try making Sweet Potato Oven Fries with Skinny Horseradish Dijon Dipping Sauce at home. One serving contains 232 calories, 4g of protein, and 11g of fat. This gluten free and lacto ovo vegetarian recipe serves 4 and costs 86 cents per serving. A mixture of agave nectar, fresh chives, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. 38 people were impressed by this recipe. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 55 minutes. It works well as a side dish. It is brought to you by Baking A Moment. Overall, this recipe earns a pretty good spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: Baked Sweet Potato Fries with Buffalo Dipping Sauce, Cajun Sweet Potato Fries with Yogurt Dipping Sauce, and Baked Sweet Potato Fries with Sriracha Dipping Sauce.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
½ teaspoon agave nectar
freshly ground black pepper, to taste
1 tablespoon Dijon mustard
3 tablespoons extra virgin olive oil
½ cup fat-free Greek-style yogurt
¼ cup finely chopped fresh chives
¼ teaspoon garlic powder
1 tablespoon prepared horseradish
¼ teaspoon kosher salt
1 teaspoon sea salt
4 small sweet potatoes, scrubbed
Equipment:
oven
baking sheet
spatula
bowl
Cooking instruction summary:
Preheat the oven to 425 degrees F.Cut the sweet potatoes into " sticks and toss in olive oil and sea salt to coat.Arrange in an even layer on a parchment-lined baking sheet, and roast for 20 minutes.Flip with a spatula, and roast for another 15 minutes, or until evenly browned and crisp.In a medium bowl, combine the Greek-style yogurt, chives, horseradish, Dijon, agave, garlic, salt, and pepper.Serve the sweet potato fries alongside the horseradish Dijon sauce, for dipping.
Step by step:
1. Preheat the oven to 425 degrees F.
2. Cut the sweet potatoes into " sticks and toss in olive oil and sea salt to coat.Arrange in an even layer on a parchment-lined baking sheet, and roast for 20 minutes.Flip with a spatula, and roast for another 15 minutes, or until evenly browned and crisp.In a medium bowl, combine the Greek-style yogurt, chives, horseradish, Dijon, agave, garlic, salt, and pepper.
3. Serve the sweet potato fries alongside the horseradish Dijon sauce, for dipping.
Nutrition Information:
covered percent of daily need
