Roasted Squash Arancini: a Celebration of Leftovers

You can never have too many hor d'oeuvre recipes, so give Roasted Squash Arancini: a Celebration of Leftovers a try. For 33 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 154 calories, 4g of protein, and 4g of fat each. Head to the store and pick up butter, cheese, eggs, and a few other things to make it today. A couple people made this recipe, and 19 would say it hit the spot. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Chef Druck. Overall, this recipe earns a rather bad spoonacular score of 21%. If you like this recipe, you might also like recipes such as Leftovers: Sausage Spaghetti Squash Bake, Mushroom arancini with roasted tomato sauce, and Fontina, Roasted Garlic and Goat Cheese Arancini.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

4 tablespoons of butter

1/2 cup of good melting cheese, such as fontina, raclette, or mozzarella - depending on how much smell you like in your cheese

2 eggs

3/4 cups of panko bread crumbs

3 cups of leftover risotto

Equipment:

bowl

frying pan

spatula

Cooking instruction summary:

Crack the eggs into a small bowl and scramble with a fork until thoroughly blended.Measure and pour the bread crumbs into a separate bowl.With a soup spoon, scoop out large chunks of risotto. Shape them into rough balls with your hands.Insert a nugget of cheese at the center of each ball, and reshape if necessary so the cheese is in the center.Dip each ball into the egg mixture, then into the bread crumbs to coat completely.Melt the butter in a large saute pan. Add 6 balls to the pan to fill it without having them be too crowded. With a spatula, push each ball down into a patty. Cook for 3-4 minutes on that side and flip when browned and toasted. Cook for another 3-4 minutes and serve immediately.These arancini are lovely on their own, but even better when dipped in warm tomato sauce.

 

Step by step:


1. Crack the eggs into a small bowl and scramble with a fork until thoroughly blended.Measure and pour the bread crumbs into a separate bowl.With a soup spoon, scoop out large chunks of risotto. Shape them into rough balls with your hands.Insert a nugget of cheese at the center of each ball, and reshape if necessary so the cheese is in the center.Dip each ball into the egg mixture, then into the bread crumbs to coat completely.Melt the butter in a large saute pan.

2. Add 6 balls to the pan to fill it without having them be too crowded. With a spatula, push each ball down into a patty. Cook for 3-4 minutes on that side and flip when browned and toasted. Cook for another 3-4 minutes and serve immediately.These arancini are lovely on their own, but even better when dipped in warm tomato sauce.


Nutrition Information:

Quickview
154k Calories
3g Protein
3g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
154k
8%

Fat
3g
6%

  Saturated Fat
2g
14%

Carbohydrates
25g
8%

  Sugar
0.17g
0%

Cholesterol
25mg
8%

Sodium
60mg
3%

Get Enough Of These
Protein
3g
7%

Folate
74µg
19%

Manganese
0.33mg
17%

Vitamin B1
0.19mg
13%

Selenium
6µg
10%

Iron
1mg
8%

Vitamin B3
1mg
7%

Phosphorus
56mg
6%

Vitamin B5
0.48mg
5%

Fiber
0.94g
4%

Copper
0.07mg
4%

Zinc
0.51mg
3%

Vitamin B2
0.06mg
3%

Vitamin B6
0.06mg
3%

Calcium
28mg
3%

Vitamin A
122IU
2%

Magnesium
9mg
2%

Vitamin B12
0.08µg
1%

Potassium
36mg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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