Marinated Flat Iron Steak

Marinated Flat Iron Steak requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 44g of protein, 32g of fat, and a total of 505 calories. For $4.09 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. 5 people found this recipe to be scrumptious and satisfying. It is perfect for valentin day. It works well as a main course. If you have garlic cloves, dijon mustard, flat iron steak, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is super. Users who liked this recipe also liked Szechwan-Marinated Flat Iron Steak, Lemon-and-Garlic-Marinated Flat Iron Steak, and Orange & Jalapeno Marinated Grilled Flat Iron Steak.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3 tablespoons Balsamic vinegar

1 tablespoon Dijon mustard

1 2 lb Flat Iron Steak

2 garlic cloves chopped

Grated Ginger

Fresh herbs: rosemary, sage, marjoram, thyme, chives ( anything in hand)

Grated zest of 1 lemon

2 lemons juiced

1 tablespoon mayonnaise

1/2 cup Olive oil

to taste salt and pepper

Equipment:

baking pan

Cooking instruction summary:

  1. Cut the flat iron steak lengthwise to form two equal strips.
  2. Place all the above ingredients in a large baking pan, or Ziploc bag.
  3. Add the meat to it and place in the refrigerator for an hour or more.
  4. Start the BBQ . When temperature reaches high, add the steaks. Cover and cook for 3 minutes.
  5. Turn the steaks and cook the other side for another 3 minutes, or to required doneness.

 

Step by step:


1. Cut the flat iron steak lengthwise to form two equal strips.

2. Place all the above ingredients in a large baking pan, or Ziploc bag.

3. Add the meat to it and place in the refrigerator for an hour or more.Start the BBQ . When temperature reaches high, add the steaks. Cover and cook for 3 minutes.Turn the steaks and cook the other side for another 3 minutes, or to required doneness.


Nutrition Information:

Quickview
505 Calories
44g Protein
32g Total Fat
8g Carbs
37% Health Score
Limit These
Calories
505k
25%

Fat
32g
50%

  Saturated Fat
10g
63%

Carbohydrates
8g
3%

  Sugar
3g
4%

Cholesterol
151mg
50%

Sodium
431mg
19%

Get Enough Of These
Protein
44g
88%

Vitamin B12
11µg
191%

Zinc
15mg
105%

Selenium
69µg
99%

Vitamin K
76µg
72%

Vitamin B6
0.91mg
46%

Vitamin C
36mg
44%

Phosphorus
438mg
44%

Vitamin B3
7mg
40%

Iron
6mg
34%

Vitamin B2
0.54mg
32%

Potassium
834mg
24%

Vitamin B5
2mg
23%

Vitamin B1
0.26mg
17%

Copper
0.31mg
16%

Magnesium
58mg
15%

Vitamin E
1mg
9%

Fiber
2g
8%

Vitamin A
354IU
7%

Manganese
0.12mg
6%

Folate
19µg
5%

Calcium
44mg
4%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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