Buffalo Pierogis
The recipe Buffalo Pierogis is ready in roughly 25 minutes and is definitely a spectacular gluten free and lacto ovo vegetarian option for lovers of Eastern European food. One serving contains 138 calories, 6g of protein, and 12g of fat. For 59 cents per serving, you get a side dish that serves 4. 229 people were impressed by this recipe. Head to the store and pick up vegetable oil, celery sticks, roasted garlic, and a few other things to make it today. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is rather bad. If you like this recipe, take a look at these similar recipes: Pierogis, Potato Pierogis, and Potato and Cheese Pierogis.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
Blue cheese, salad dressing, optional
Celery sticks, optional
1/2 teaspoon chili powder
4 1/2 teaspoons hot pepper sauce
1 package frozen Mrs. T's Potato and Roasted Garlic pierogis
1 tablespoon vegetable oil
Equipment:
oven
baking sheet
bowl
Cooking instruction summary:
Watch how to make this recipe. Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray. In a medium bowl, combine hot sauce, oil, and chili powder. Add frozen pierogis. Toss until well coated. Arrange on prepared baking sheet. Bake until golden and crisp, about 20 minutes, turning after 10 minutes. Serve with blue cheese salad dressing and celery sticks, if desired.
Step by step:
1. Watch how to make this recipe.
2. Preheat oven to 400 degrees F.
3. Spray a baking sheet with nonstick cooking spray. In a medium bowl, combine hot sauce, oil, and chili powder.
4. Add frozen pierogis. Toss until well coated. Arrange on prepared baking sheet.
5. Bake until golden and crisp, about 20 minutes, turning after 10 minutes.
6. Serve with blue cheese salad dressing and celery sticks, if desired.
Nutrition Information:
covered percent of daily need
