Pasta with Clams, Vodka Sauce and Crispy Breadcrumbs

The recipe Pasta with Clams, Vodka Sauce and Crispy Breadcrumbs can be made in roughly 45 minutes. For $1.35 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. This side dish has 383 calories, 13g of protein, and 6g of fat per serving. Plenty of people made this recipe, and 372 would say it hit the spot. A mixture of baby corn, bread, marinara sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Framed Cooks. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is super. Similar recipes include Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs, Baked Clams With Italian-style Breadcrumbs And Horseradish, and Linguine and Clams with Fennel, White Wine & Thyme Breadcrumbs.

Servings: 4

 

Ingredients:

1 10 ounce can baby clans or 2 6 ounce cans chopped clams, drained

2 slices hearty bread

1 tablespoon butter

1/4 cup chopped fresh parsley

2 chopped garlic cloves

1 tablespoon fresh lemon juice

1 cup jarred vodka marinara sauce

8 ounces pasta (I like campanelle for this, but any short pasta will work!)

Freshly ground pepper

Equipment:

pot

food processor

frying pan

sauce pan

Cooking instruction summary:

1. Bring large pot of salted water to boil, cook pasta according to package directions, drain and set aside.2. Meanwhile, chop bread into crumbs in a food processor. Melt butter in a large skillet until bubbling, then add crumbs. Stir until golden brown, about 5 minutes or so, and cool slightly. Stir in parsley.3.Add vodka sauce, garlic and lemon juice to large saucepan and bring to simmer over medium heat. Stir in pasta and clams, stir and cover. Let stand for 5 minutes.4. Divide pasta among plates and sprinkle with bread crumbs. Grind fresh pepper on top and serve,

 

Step by step:


1. Bring large pot of salted water to boil, cook pasta according to package directions, drain and set aside.

2. Meanwhile, chop bread into crumbs in a food processor. Melt butter in a large skillet until bubbling, then add crumbs. Stir until golden brown, about 5 minutes or so, and cool slightly. Stir in parsley.

3. Add vodka sauce, garlic and lemon juice to large saucepan and bring to simmer over medium heat. Stir in pasta and clams, stir and cover.

4. Let stand for 5 minutes.

5. Divide pasta among plates and sprinkle with bread crumbs. Grind fresh pepper on top and serve,


Nutrition Information:

Quickview
383k Calories
13g Protein
5g Total Fat
72g Carbs
29% Health Score
Limit These
Calories
383k
19%

Fat
5g
9%

  Saturated Fat
2g
14%

Carbohydrates
72g
24%

  Sugar
11g
13%

Cholesterol
7mg
3%

Sodium
428mg
19%

Get Enough Of These
Protein
13g
26%

Vitamin C
110mg
134%

Vitamin K
68µg
65%

Vitamin A
3188IU
64%

Selenium
40µg
58%

Manganese
0.99mg
49%

Fiber
6g
27%

Vitamin B6
0.49mg
25%

Phosphorus
224mg
22%

Vitamin B3
4mg
22%

Folate
86µg
22%

Potassium
697mg
20%

Magnesium
76mg
19%

Vitamin B1
0.25mg
16%

Copper
0.32mg
16%

Vitamin E
2mg
15%

Iron
2mg
15%

Vitamin B5
1mg
14%

Vitamin B2
0.22mg
13%

Zinc
1mg
12%

Calcium
55mg
6%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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