Pasta with Clams, Vodka Sauce and Crispy Breadcrumbs
The recipe Pasta with Clams, Vodka Sauce and Crispy Breadcrumbs can be made in roughly 45 minutes. For $1.35 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. This side dish has 383 calories, 13g of protein, and 6g of fat per serving. Plenty of people made this recipe, and 372 would say it hit the spot. A mixture of baby corn, bread, marinara sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Framed Cooks. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is super. Similar recipes include Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs, Baked Clams With Italian-style Breadcrumbs And Horseradish, and Linguine and Clams with Fennel, White Wine & Thyme Breadcrumbs.
Servings: 4
Ingredients:
1 10 ounce can baby clans or 2 6 ounce cans chopped clams, drained
2 slices hearty bread
1 tablespoon butter
1/4 cup chopped fresh parsley
2 chopped garlic cloves
1 tablespoon fresh lemon juice
1 cup jarred vodka marinara sauce
8 ounces pasta (I like campanelle for this, but any short pasta will work!)
Freshly ground pepper
Equipment:
pot
food processor
frying pan
sauce pan
Cooking instruction summary:
1. Bring large pot of salted water to boil, cook pasta according to package directions, drain and set aside.2. Meanwhile, chop bread into crumbs in a food processor. Melt butter in a large skillet until bubbling, then add crumbs. Stir until golden brown, about 5 minutes or so, and cool slightly. Stir in parsley.3.Add vodka sauce, garlic and lemon juice to large saucepan and bring to simmer over medium heat. Stir in pasta and clams, stir and cover. Let stand for 5 minutes.4. Divide pasta among plates and sprinkle with bread crumbs. Grind fresh pepper on top and serve,
Step by step:
1. Bring large pot of salted water to boil, cook pasta according to package directions, drain and set aside.
2. Meanwhile, chop bread into crumbs in a food processor. Melt butter in a large skillet until bubbling, then add crumbs. Stir until golden brown, about 5 minutes or so, and cool slightly. Stir in parsley.
3. Add vodka sauce, garlic and lemon juice to large saucepan and bring to simmer over medium heat. Stir in pasta and clams, stir and cover.
4. Let stand for 5 minutes.
5. Divide pasta among plates and sprinkle with bread crumbs. Grind fresh pepper on top and serve,
Nutrition Information:
covered percent of daily need
